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Buffalo Chicken Dip

January 30, 2013 by bsinthekitchen

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Buffalo Chicken Dip | bsinthekitchen.com #buffalochicken #appetizer #bsinthekitchen

If you’ve been following BS’ in the Kitchen, you would have noticed our recent post of Buffalo Chicken Potato Skins that we brought to a party. Well we have great news for you if you thought they looked delicious – we now bring you their partner in crime: Buffalo Chicken Dip! Great served at a party with some plain chips and best of all, it’s quick and easy to make. We should also mention that you can also create this dish if you have left over stuffing for the potatoes – so really it’s two recipes in one! Let’s get to the recipe so you can try it out yourself.

Buffalo Chicken Dip | bsinthekitchen.com #buffalochicken #appetizer #bsinthekitchen

Buffalo Chicken Dip

BS' in the Kitchen
Great appetizer for chips and really great for anyone who likes a bit of heat!
Print Recipe
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 4-5 large potatoes baked
  • 1/3 cup Frank’s Red Hot Sauce Buffalo flavor
  • 1/3 cup blue cheese dressing
  • 1 cup chicken cooked
  • 1-2 tbsp chives
  • salt and pepper
  • 1/4-1/2 cup crumbled blue cheese
  • 1/2 cup shredded cheddar cheese
  • green onions

Instructions
 

  • Preheat your oven to 350°F
  • Start out by baking your potatoes (or poke a bunch of holes in them and pop them into the microwave for five minutes).
  • Hollow out the insides of the potatoes into a large bowl, combine in the Frank's Red Hot Sauce, Blue Cheese Dressing, Chicken, Chives, Salt & Pepper. Mash up all the ingredients until they are well combined. If the mixture is thicker than you like, feel free to add some sour cream to lighten it up.
  • Place into an oven safe serving dish, top with the crumbled blue cheese then the cheddar cheese.
  • Bake until the cheese becomes nice and bubbly (roughly 20 minutes).

Buffalo Chicken Dip | bsinthekitchen.com #buffalochicken #appetizer #bsinthekitchen

Buffalo Chicken Dip | bsinthekitchen.com #buffalochicken #appetizer #bsinthekitchen

Hope you guys like this recipe!

Carlene

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Related

Filed Under: Appetizer, Cheese, Chicken, Potato, Snack, Snack Tagged With: appetizer, baked, blue cheese, buffalo, buffalo chicken, cheese, dip, game day, leftover, party, Potato, potato skins, Superbowl

Previous Post: « Buffalo Chicken Stuffed Potato Skins
Next Post: Herb Rubbed Pork & Salsa Verde Sandwich »

Reader Interactions

Comments

  1. Maureen Haddock

    January 30, 2013 at 1:21 pm

    Oh my goodness, it makes me hungry just looking at the picture. I always feel like cooking after I see your blog!

    • bsinthekitchen

      January 30, 2013 at 3:11 pm

      Thanks Maureen, that’s always been our goal, making people hungry and inspiring them to cook!

Trackbacks

  1. Dip it | Start From Scratch Dip it | Start From Scratch says:
    March 1, 2013 at 9:08 am

    […] Buffalo Chicken Dip from BSinthekitchen.com – For chicken wing lovers, this appetizer is sure to be a hit. Try with your favourite kind of chip or make the fresh tortilla chips from the recipe above. […]

  2. Buffalo Chicken Stuffed Potato Skins | BS' In The Kitchen says:
    January 30, 2013 at 11:12 am

    […] ← Carrot Cake with Cream Cheese Icing Buffalo Chicken Dip → […]

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