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Herb Rubbed Pork & Salsa Verde Sandwich

February 1, 2013 by bsinthekitchen

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After making the Herb Rubbed Pork Loin the other week, in the spirit of Meat & Bread I felt obligated to make a sandwich with the leftovers! Unfortunately, I only made the pork loin to test out the spice blend and didn’t have any crackling for the sandwich! Regardless, this was a pretty tasty sandwich, and I can’t wait til I make porchetta so I can have the real deal!

Pork & Salsa Verde Sandwich | bsinthekitchen.com #sandwich #leftovers #bsinthekitchen

Pork & Salsa Verde Sandwich

BS' in the Kitchen
Use up leftover pork loin in a delicious sandwich!
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Sandwich
Servings 1

Ingredients
  

  • Herb rubbed pork loin
  • Salsa verde
  • 2 slices of bread
  • Mayonnaise
  • Bacon
  • Lettuce
  • Tomato
  • Salt & Pepper

Instructions
 

  • Spread mayo on each slice of bread.
  • Slice and spread pork loin on sandwich.
  • Drizzle with about a tablespoon of salsa verde.
  • Layer your bacon, lettuce, tomato.
  • Add salt & pepper.
  • Add top slice, and enjoy!

Pork & Salsa Verde Sandwich | bsinthekitchen.com #sandwich #leftovers #bsinthekitchen

Pork & Salsa Verde Sandwich | bsinthekitchen.com #sandwich #leftovers #bsinthekitchen

 Enjoy!

Bob

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Related

Filed Under: left overs, Pork, Sandwich Tagged With: Bacon, herb, herb rubbed pork, leftover, meat & bread, Pork, pork loin, recipe, salsa verde, Sandwich

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Reader Interactions

Comments

  1. Saskatoon Realtor

    February 4, 2013 at 12:16 pm

    Looks awesome! Can you make me one some time?

    • bsinthekitchen

      February 4, 2013 at 12:18 pm

      Yes, yes we can Saskatoon Realtor.

      • Saskatoon Realtor

        February 4, 2013 at 12:19 pm

        That would be awesome! Maybe on Wednesday? Or I’ll come over for a grilled cheese?

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