After making the Herb Rubbed Pork Loin the other week, in the spirit of Meat & Bread I felt obligated to make a sandwich with the leftovers! Unfortunately, I only made the pork loin to test out the spice blend and didn’t have any crackling for the sandwich! Regardless, this was a pretty tasty sandwich, and I can’t wait til I make porchetta so I can have the real deal!
Pork & Salsa Verde Sandwich
Author: BS' in the Kitchen
Recipe type: Sandwich
Prep time:
Total time:
Serves: 1
Use up leftover pork loin in a delicious sandwich!
Ingredients
- Herb rubbed pork loin
- Salsa verde
- 2 slices of bread
- Mayonnaise
- Bacon
- Lettuce
- Tomato
- Salt & Pepper
Instructions
- Spread mayo on each slice of bread.
- Slice and spread pork loin on sandwich.
- Drizzle with about a tablespoon of salsa verde.
- Layer your bacon, lettuce, tomato.
- Add salt & pepper.
- Add top slice, and enjoy!
Enjoy!
Bob
Looks awesome! Can you make me one some time?
Yes, yes we can Saskatoon Realtor.
That would be awesome! Maybe on Wednesday? Or I’ll come over for a grilled cheese?