After making the Herb Rubbed Pork Loin the other week, in the spirit of Meat & Bread I felt obligated to make a sandwich with the leftovers! Unfortunately, I only made the pork loin to test out the spice blend and didn’t have any crackling for the sandwich! Regardless, this was a pretty tasty sandwich, […]
Entries Tagged as 'leftover'
Herb Rubbed Pork & Salsa Verde Sandwich
February 1st, 2013 · 3 Comments · left overs, Pork, Sandwich
Tags:Bacon·herb·herb rubbed pork·leftover·meat & bread·Pork·pork loin·recipe·salsa verde·Sandwich
Buffalo Chicken Dip
January 30th, 2013 · 4 Comments · Appetizer, Cheese, Chicken, Potato, Snack, Snack
If you’ve been following BS’ in the Kitchen, you would have noticed our recent post of Buffalo Chicken Potato Skins that we brought to a party. Well we have great news for you if you thought they looked delicious – we now bring you their partner in crime: Buffalo Chicken Dip! Great served at a […]
Tags:appetizer·baked·blue cheese·buffalo·buffalo chicken·cheese·dip·game day·leftover·party·Potato·potato skins·Superbowl
Walleye Rice Cakes | Leftover Makeover
August 2nd, 2012 · 1 Comment · Dinner, Easy, Fish, How To, left overs
One of my “fridge struggles” is finding something to do with leftover food, especially with the common left over items like rice and pasta. The other night I had two items on hand: left over wild ancient grain rice and fresh walleye from a fishing trip with my dad. So off to the kitchen I […]
Tags:ancient·easy·fish·food·grain·left·leftover·over·pickerel·quick·Rice·saskatchewan·saskatoon·supper·walleye·wild
Breakfast Risotto Balls
November 23rd, 2010 · 4 Comments · breakfast, Rice
What can you do with leftover risotto other than eat it? Make Risotto Balls and THEN eat it! As I began to get hungry again after making my breakfast risotto, I began wondering what I could make for lunch. Feeling a little lazy I was struck by inspiration and decided to make risotto balls out […]
Tags:Apple·Arborio·ball·balls·breakfast·cake·cakes·egg·flour·leftover·Rice·Risotto