Steak & Blue Cheese Sandwich

In the final round of steak leftovers, I give you one more steak and blue cheese inspired dish! Probably one of the most typical ways to use up leftover steak is in a sandwich of course! This one is pretty much a combination of the last two dishes I posted, but stuck between two slices of bread! Once again using the tangy blue cheese dressing, loading the sandwich with veggies, steak, and even some leftover caramelized onions! YUM!

Steak & Blue Cheese Sandwich

BS' in the Kitchen

A steak sandwich loaded with blue cheese, bacon, caramelized onions and fresh veggies!

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Prep Time 10 mins

Total Time 10 mins

Course Lunch

Servings 1

Ingredients

  

• -------------------------------------
• Bacon Blue Cheese Dressing
• -------------------------------------
• 1 tbsp sour cream
• 1/2 tbsp mayonnaise
• 1/2 tsp lemon juice
• 1/4 tsp white wine vinegar
• 1 tbsp 2% milk
• 1/4 tbsp Worcestershire sauce
• 1 tbsp blue cheese
• 1/2 tbsp real bacon bits
• salt & pepper to taste
• ------------
• Sandwich
• ------------
• 2 slices of bread
• 6-8 thin slices of steak
• 4 slices of cucumber
• 2 to matoes
• 1 leaf of lettuce
• Caramelized onions from a slice of onion
• 1 tbsp of crumbled blue cheese
• 1-2 slices of fried bacon
• salt & pepper to taste

Instructions

 

• Add dressing ingredients to a small bowl, mix until combined.
• Toast your bread.
• Spread bacon blue cheese dressing on top of bottom slices of bread.
• Stack all of your sandwich ingredients in your desired order and enjoy!
• If you don't have leftover caramelized onions, thinly sliced fresh red onion would be great as well!

I hope you guys make the Bacon & Blue Cheese Steak and enjoy the leftovers as much as I did! If you have any that is!

Enjoy,

Bob