My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work […]
Entries Tagged as 'beef'
Roast Beef, Blue Cheese & Mushroom Twice Baked Potato
June 14th, 2013 · 4 Comments · Appetizer, Beef, Cheese, Dinner, Easy, left overs, Potato, Roast, Side
Tags:beef·blue cheese·easy·leftovers·mushroom·Potato·recipe·roast beef·Roasted·sour cream·twice-baked
The Lasagna Grilled Cheese
April 9th, 2013 · 8 Comments · Beef, Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich
Well folks, we have a top contender for grilled cheese of the month…. But really is it fair for this three cheese, meat tomato, etc, etc, combo to be going up against featherweights like “The Slim”?? Maybe not, but WHO CARES!! This was one MEGA DELICIOUS grilled cheese! It’s like having lasagna, without actually having […]
Tags:2013·april·beef·cheese·Grilled·ground beef·italian·lasagna·mozzarella·national grilled cheese month·parmesan·ricotta·Sandwich·tomato
Boeuf Bourguignon | JC100 – Week 15
August 14th, 2012 · No Comments · Beef, Dinner, JC100, Red Meat, soup
It’s the moment we’ve all been waiting for… the fifteenth and FINAL week of the JC100! FIFTEEN WHOLE WEEKS, that’s three and a half months…105 DAYS…nearly a third of a year! And of course, the final dish is one of Julia’s flagship recipes – Boeuf Bourguignon. This couldn’t have worked out better, as my mother […]
Tags:Bacon·beef·boeuf·bourguignon·burgundy·dinner·french·jc100·julia child·mastering the art of french cooking·red·stew·supper·week 15·wine
French Onion Soup
March 10th, 2012 · 16 Comments · Appetizer, Dinner, Side, soup
Lately I have been quite busy with work, as well as some volunteer activities, and having exhausted all my archived blog posts, I was really hoping to find some time to make some blogworthy food! Fortunately/unfortunately we got a big snowstorm in Saskatoon, which meant things at work would finally slow down for a day […]
Tags:beef·bread·Caramelized·cheese·classic·comfort·crouton·french·gruyere·living·martha·melted·melty·onion·sherry·soup·stewart·stock·traditional
Caramelized Onion & Mushroom Brie Grilled Cheese
February 13th, 2012 · 25 Comments · Cheese, Dinner, Grilled, grilled cheese, Panini, Sandwich
Well, it’s time for another grilled cheese… Will they ever get old? I DON’T THINK SO! Since I only had one grilled cheese size portion of brie cheese left in my fridge, a vigil of sorts was necessary. To treat this last portion of cheese with the respect it deserves, a special grilled cheese was […]
Tags:beef·Brie·broth·Caramelized·cheese·Fried·Garlic·gooey·Grilled·mushroom·onion·Panini·Sandwich
Sirloin Tip Roast
July 9th, 2011 · 75 Comments · Easy, Red Meat, Roast
A while back I picked up a Sirloin Tip Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it a try and I was certainly not disappointed! What I got was a wonderfully juicy […]
Tags:beef·chili flakes·easy·Garlic·hot·how to cook a roast·how to cook sirloin tip roast·how-to·juicy·meat·oregano·oven·recipe·red·Roast·sirloin·Sirloin tip roast·spiced·the best·tip
Jerry’s “Big Smoke” Artisan Burger Review
April 4th, 2011 · 2 Comments · Red Meat, Review
When I was invited to Jerry’s Food Emporium to try out their new Artisan Burgers, I was thrilled. First off, free food is high on my list of favourite things and secondly, after looking through the press release and watching the video on Jerry’s Artisan Burgers, I was drooling over the flavour pairings they are […]
Tags:angus·artisan·beef·burger·diner·emporium·food·Jerry·Jerry's·local·restaraunt·review·saskatchewan·saskatoon
