This whole being a food photographer is working out pretty good for me lately! After completing a bunch of burger photos, I had an abundance of leftover ingredients, including this beautiful prime rib, which I felt would be a shame to put it in my freezer (it gives everything terrible freezer burn), so I set […]
Entries Tagged as 'Beef'
Garlic & Thyme Prime Rib
February 22nd, 2015 · 2 Comments · Beef, Dinner, Fresh herbs, Red Meat, Roast
Tags:dinner·Garlic·how to cook a prime rib·how to cooking a standing rib roast·prime rib·standing rib roast·thyme
Slow Cooker Chili
February 16th, 2015 · 1 Comment · Beef, Dinner, Easy, meat, Red Meat, Slow Cooker, soup, Vegetable
This post is inspired by neglect! Specifically by two things I’ve been neglecting – blogging, and my poor little slow cooker, tucked away under the sink. I suppose it could also be about my neglect for cooking substantial meals, as of late.. Not much has changed over the past several months, I’m still very busy, […]
Tags:beans·chili·chilli·ground beef·how to make chili in a slow cooker·kidney beans·Slow Cooker·slow cooker chili·slow-cooking·tomato·vegetables
Spaghetti Squash & Meat Sauce
October 14th, 2013 · 1 Comment · Beef, Cheese, Dinner, Healthy, Pasta, Roast
Here is a recipe that just makes sense! Taking traditional spaghetti and meat sauce, but swapping the pasta for squash. I apologize in advance to those who like very specific recipes. I made meat sauce the previous night and used the leftover sauce when making this, so i’m estimating the measurements, but hey! It’s a […]
Tags:baked·fall recipe·ground beef·healthy·low carb·meat sauce·pasta substitute·recipe·Roasted·spaghetti·spaghetti squash·squash·tomato
Roast Beef, Blue Cheese & Mushroom Twice Baked Potato
June 14th, 2013 · 4 Comments · Appetizer, Beef, Cheese, Dinner, Easy, left overs, Potato, Roast, Side
My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work […]
Tags:beef·blue cheese·easy·leftovers·mushroom·Potato·recipe·roast beef·Roasted·sour cream·twice-baked
The Lasagna Grilled Cheese
April 9th, 2013 · 8 Comments · Beef, Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich
Well folks, we have a top contender for grilled cheese of the month…. But really is it fair for this three cheese, meat tomato, etc, etc, combo to be going up against featherweights like “The Slim”?? Maybe not, but WHO CARES!! This was one MEGA DELICIOUS grilled cheese! It’s like having lasagna, without actually having […]
Tags:2013·april·beef·cheese·Grilled·ground beef·italian·lasagna·mozzarella·national grilled cheese month·parmesan·ricotta·Sandwich·tomato
Boeuf Bourguignon | JC100 – Week 15
August 14th, 2012 · No Comments · Beef, Dinner, JC100, Red Meat, soup
It’s the moment we’ve all been waiting for… the fifteenth and FINAL week of the JC100! FIFTEEN WHOLE WEEKS, that’s three and a half months…105 DAYS…nearly a third of a year! And of course, the final dish is one of Julia’s flagship recipes – Boeuf Bourguignon. This couldn’t have worked out better, as my mother […]
Tags:Bacon·beef·boeuf·bourguignon·burgundy·dinner·french·jc100·julia child·mastering the art of french cooking·red·stew·supper·week 15·wine