BS' in the Kitchen

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Caramel Apple & Brie Grilled Cheese

April 12th, 2013 · 1 Comment · breakfast, Cheese, Dessert, Fruit, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

Caramel Apple Brie Grilled Cheese | #grilledcheese #brie #bsinthekitchen

I had this for breakfast…don’t judge me.

Come on, it’s not that bad, plenty of dairy, fruit, some carbs, a little sugar to get that blood pressure up, add in a cup off  coffee and you’re ready for an epic day.


**Watch us make this grilled cheese on live television!**

Caramel Apple Brie Grilled Cheese | #grilledcheese #brie #bsinthekitchen

Apple and brie are pretty much married already, so it was time to spice things up a bit a.k.a. throw some caramel dip into the mix (sounds fun right?). Put these three between two slices of bread and you’ve got yourself a party! So much gooey brie cheese, the crisp bright flavour of granny smith apple, and delicious caramel sweetness, my mouth is watering just thinking about it!

Caramel Apple Brie Grilled Cheese | #grilledcheese #brie #bsinthekitchen


Caramel Apple & Brie Grilled Cheese
Recipe type: Grilled Cheese Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 1
This is a sweet and savoury grilled cheese featuring granny smith apples, brie cheese and caramel to finish it off!
  • 2 slices of french bread
  • butter
  • cinnamon
  • sugar
  • 2 tbsp caramel apple dip
  • ½ granny smith apple
  • 3-4 slices of brie cheese
  • salt
  1. Get a pan on medium heat.
  2. Butter the outside of each slice of bread.
  3. Sprinkle each buttered side with cinnamon and a pinch of sugar.
  4. Spread caramel dip on the inside of each slice.
  5. Place enough apple slices to cover sandwich.
  6. Sprinkle a pinch of salt.
  7. Place enough brie to cover sandwich.
  8. Fry until golden brown on each side.
  9. Serve!

Caramel Apple Brie Grilled Cheese | #grilledcheese #brie #bsinthekitchen

Such a beautiful looking sandwich isn’t it!




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One Comment so far ↓

  • Hannah Reid

    Um, yes please! MUST try this with our handmade Goat’s Milk Caramel ( for lunch tomorrow. …or breakfast tomorrow. …or maybe right now!

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