Go Back
Breakfast Spaghetti Squash | bsinthekitchen.com #breakfast #healthy #bsinthekitchen

Breakfast Spaghetti Squash

BS' in the Kitchen
Enjoy the delicious and healthy spaghetti squash with some breakfast inspired flavour!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast
Servings 1

Ingredients
  

  • 1/2 spaghetti squash
  • salt & pepper
  • 2-3 tbsp tomato sauce
  • 1-2 handfuls chopped spinach
  • 1 handful diced mushroom
  • 2 slices of ham chopped
  • 1-2 thin slices of red onion chopped in half
  • 1 handful of cheddar cheese shredded
  • 1 handful of green onions chopped
  • 2 eggs

Instructions
 

  • Preheat oven to 400F.
  • Slice squash in half and clean out seeds.
  • Sprinkle squash with salt & pepper to taste.
  • Spread tomato sauce in squash.
  • Place spinach, followed by mushrooms, ham, red onion and cheese, followed by another sprinkle of salt & pepper.
  • Once oven is preheated, bake squash for 15-20 minutes.
  • After 15-20 minutes crack two eggs into the spaghetti squash and continue to bake until egg reaches your desired doneness (about 15-20 minutes).
  • Finish with salt & pepper and serve.