In a pan on medium heat saute mushrooms with a tablespoon of butter.
Once mushrooms soften, add another tablespoon of butter, your leeks, pine nuts, and garlic and sauteing for 5-10 minutes.
While sauteing, julienne your apple and drizzle with lemon juice.
Once your mushrooms, leeks, pine nuts and garlic are done sauteing, remove them from your pan and place in a large mixing bowl.
In your pan, fry an egg sunny side up (runny yolk).
While your egg is frying, mix your spinach and apple into your mixing bowl, with the rest of the ingredients and a couple pinches of salt.
Serve and top with fried egg.