Acorn Squash

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Here is a really easy and quick side dish that goes well with anything such as steaks, chicken, pork etc.

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Acorn Squash

  • Olive Oil
  • Salt
  • Chili Pepper Flakes
  • Brown Sugar
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In this recipe just add each ingredient to your liking. Start by cutting the squash into wedges or slicing horizontally and cleaning out all of the seeds. Once everything is cut up, place them on a greased pan with the seeds and sliced almonds and brush each piece of squash with olive oil, sprinkle with some salt, brown sugar and chili flakes. You can adjust the amount of brown sugar and chili flakes depending on how sweet or spicy you would like the squash. Cook at 400ºF for about 20 minutes or until the squash reaches your desired tenderness and that’s it! I should note that I cooked these in a small toaster oven, so they may take a little bit longer when cooking in a larger oven.

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