Caramelized Carrot & Dill Soup

Okay, I think everyone gets the point now that I’m basically addicted to soup… and if you really know me, you know I’ve been addicted to carrots my whole life! I even turned orange as a kid from the carotene in carrots… don’t believe me? Ask my mom. Maybe that’s why name is Carlene – close to Carotene…har har har 😉 So natural – to me – this soup is just fabulous!

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  • 4 cups chopped carrots
  • 2 can chicken broth (568 mL) (more may need to be added depending on how thick you like your soup)
  • 1/4 cup butter
  • 1 clove of garlic, minced
  • 2 tbsp brown sugar
  • Sea salt to taste
  • Pinch of pepper
  • 1/2 tbsp dill (add AFTER using the submersion blender)
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Like all soups, combine the following ingredients in a pot and let boil at a medium rumble until the carrots are soft enough to break apart easily. Now using a submersion blender, blend until smooth. Once all the carrots have been blended together, add your dill into the soup and stir.

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Serve onto a deep dish bowl, top with course ground black pepper, a touch of sour cream and fresh chives if you’d like! :) This soup is another delicious dish to battle our currently freezing weather!

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2 responses to “Caramelized Carrot & Dill Soup

  1. Is there any left? I want some!

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