Jalapeno Popper Grilled Cheese Sandwich

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Continuing on with the variations of Jalapeno Poppers, here comes the Jalapeno Popper Grilled Cheese Sandwich! I was expecting this to be good, but it was even better than my expectations! Oeey gooey, cheesy, creamy, spicy, crunchy goodness all in one amazing sandwich, here’s how I did it.

Jalapeno Popper Grilled Cheese Sandwich

  • 4 Jalapenos (small)
  • 1 Tbsp Cream Cheese
  • ½ Tbsp Ranch Dressing
  • 1-2 Tbsp Chives (chopped)
  • Dehydrated Tomato (two slices)
  • Cheese
  • Butter
  • Bread
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First roast your jalapenos. You can do this on the barbeque,  but since I was out of propane I roasted them on my stove element on medium-low heat (gotta make do with what you have!). While the jalapenos are roasting combine the cream cheese, ranch dressing, chives and dehydrated tomato in a bowl, mixing until smooth. Once the jalapenos are done roasting, place them in a Ziploc bag for a few minutes, then peel the skins off, cut them in half and remove the seeds and spines.

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On one slice of bread spread the cream cheese mixture and lay out your jalapenos, then top with plenty of cheese (I just used Kraft Tex-Mex shredded cheese). Generously butter the outside of your sandwich and cook in a pan on medium heat until golden brown. Slice it In half and dig into this AMAZING grilled cheese sandwich!

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Bon Appetit!

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Bob

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