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Browsing through my favourite magazine (Bon Appetit of course!) I came across this simple and delicious looking recipe for Citrus Marinated Chicken. Taking some chicken out of the fridge, I went about assembling the marinade when it took a bit of a left turn! Cutting into what I thought was an orange, but was actually a small, very orange-esque grapefruit, I had to make a little change of plans! Undeterred, I went with it, using grapefruit as my main citrus and making a few changes here and there to the recipe.
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In the end, it all worked out and I had myself some tasty chicken. It had some great teriyaki flavour with hints of citrus and a really nice caramelization from the sugars in the marinade. Served with some rice and fresh veggies, it made an easy and delicious meal!
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Posted in Barbecue, Chicken, Dinner, Duck, Grilled
Tagged asian, Barbecue, bon appetit, Chicken, citrus, citrus marinated chicken, drumsticks, grapefruit, marinade, recipe, soy, soya sauce, summer, Teriyaki
To go along with the pulled pork Carlene was making for our Sunday family supper, I wanted a bright, tangy slaw to contrast the rich, smokey pulled pork flavour. With that idea in mind, I went with a cabbage/apple slaw, and started mixing in ingredients until I got what I was looking for!
Posted in Dinner, Pork, Salad, Sandwich, Side, Vegetable
Tagged Apple, citrus, coleslaw, granny smith, Pork, pulled pork, purple cabbage, recipe, Sandwich, side, slaw, tangy
Well I must be honest… I tried to make an angel food cake from scratch last week and I failed… like not even failed a little bit… failed miserably. The whole thing didn’t even rise – but I blame the recipe since it said to combine the flour right to the eggs – and I shouldn’t have known better but hey…. learn from your mistakes right? So if you don’t find success, try, try, try again…and then made this beautiful recipe for angel food cake from the liner from the Wilton Angel Food Cake Pan.
Posted in cake, Dessert
Tagged angel, berry, cake, citrus, food, frosting, Lemon, scratch, strawberry, topping, Whipped Cream