BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'how'

Pink Ombre Rose Cake

December 24th, 2012 · 28 Comments · cake, Dessert, Easy, How To

One of my good friends Lauren just celebrated her 30th birthday. Now, Lauren is one of the hardest working women I know. She works an office job and is also a professional photographer (and voted as our city’s best in 2012), so I knew she needed an extra special cake to help celebrate this milestone […]

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Julia Child’s Easy Homemade Mayonnaise | JC 100 – Week 12

July 26th, 2012 · 8 Comments · Easy, Egg, Gluten Free, How To, JC100

So Julia Child is trying to tell us that homemade mayo is easy? Pfff… yeah right…okay… fine, she was right. In fact, she was more than right. To continue on our cooking spree for week 12 of the Julia Child Challenge, we opted to try making Julia’s homemade mayonnaise in a food processor. Now this […]

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How to Grow Your Own Lentil Sprouts

June 3rd, 2012 · 4 Comments · Easy, Fresh herbs, How To

Well my lentil kick continues and this time it’s a little bit different. This time it comes in the form of lentil sprouts. These sprouts have a nice flavour to them – similar to fresh garden peas and have a good crunch to them. ¬†They are great to use in sandwiches, eggs, soups or dressing […]

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How to Make Your Own Wedding Cake (or your Best Friend’s Wedding Cake)

November 5th, 2011 · 1 Comment · cake

It seems like I’m getting to that age where a lot of my good friends are getting engaged – wait, does this mean I’m getting old?? Ekkk… Let’s hope not. Anyways, one of my best friends (let’s call her Maddog) is planning her wedding for August of 2012 and we were discussing wedding cakes. Her […]

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How to Hard Boil an Egg

February 11th, 2011 · 4 Comments · breakfast, Easy, Egg, Healthy, Just for Fun

It may seem strange that as a food blogger, I have hard boiled an egg only once in my life. But as I felt the need to make an egg salad sandwich, my hard boiling experience was about to double! Of course I took this opportunity to make a helpful post about hard boiling an […]

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How to Cut Open a Pomegranate

November 16th, 2010 · No Comments · Healthy

It’s pomegranate season! Hooray! Pomegranates are one of my favourite fruits – packed with anti-oxidants, tastes amazing and is generally just a good-lookin’ fruit. Now the thing with pomegranates, they are a bit tricky to open up, so here’s a quick how-to on how to get the seeds out of the pomegranates:

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The Adventures with Herman (How to Cook a Lobster)

November 14th, 2010 · 3 Comments · Healthy, Seafood

On another recent adventure with the Loveable Douchebag (don’t worry, he’s approved this name) we decided to venture into the world of lobster for numerous reasons (i.e. I have been scared to make lobster since my last memory is my mom bringing some home from Halifax and hearing them scream to their death as they […]

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