Recently I was told I had to bring an appy to a dinner party that was in three hours – I quite easily could have been told prior to, but it completely slipped my mind. Anyways, I couldn’t leave home to go and grab groceries and was stuck to a limited fridge and pantry of food and thought “Oh F, what in the world am I going to make that people will like?”…. so I thought “ah, rhubarb crisp with frozen yogurt – the perfect summer staple”, so off to Taste Spotting I ran to search for a funky recipe (I didn’t feel like using my staple recipe), but instead came across another delicious delight: Pavlova. I’ve never made it before, and its contains my largest baking fear: egg whites. But I thought, “Ah what the hell… Let’s just give it a try!”
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- Garlic & Thyme Prime Rib
- Slow Cooker Chili
- Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
- Caramelized Onion, Bacon, & Pumpkin Dip
- Spooky Apple Cider Punch
- Mississippi Blood Pie – Halloween Chocolate Mud Pie
- Curry Pumpkin Soup
- Rustic Italian Pizza
- Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
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