BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'recipe'

Asian Steak Sandwich

May 17th, 2014 · No Comments · Barbecue, Dinner, Lunch, Sandwich, Steak

I’m gonna go right ahead and say that I have the best room-mates ever! Nathan is an executive chef, Ross is a cook, and Celeste is a pastry Chef. Needless to say, some pretty awesome culinary happenings have a tendency of going down here! Thanks to Celeste’s sourdough starter she calls “Fester”, we have a […]

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Asian Brined Pork with Vermicelli Noodle Salad

May 15th, 2014 · No Comments · Barbecue, Dinner, International Food, Pork, Vegetable

Barbecue season is upon us, warm weather is here, and summer is on its way! Thanks to a very busy several months being stuck in my basement, editing a TV show, I am now experiencing uncontrollable cravings for warm weather and vitamin D! Fortunately, the weekly deadlines are done, and my schedule is a little […]

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Homemade Ginger Beer

May 9th, 2014 · No Comments · Drink

Ginger beer is something I’ve been wanting to try making for years, and even though I knew it was relatively simple, I just never got around to doing it! My day finally came two weeks ago when I had yet another Ethnic Potluck with the team from Ayden Kitchen & Bar (you may remember the […]

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Chili Cheese Grilled Cheese

April 30th, 2014 · 3 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

What needs to be said about this one? They have chili cheese fries, chili cheese dogs, chili cheese nachos, so the next logical step (at least for me) is a Chili Cheese Grilled Cheese! Plenty of hearty chili, loads of cheese, sandwiched between two buttery slices of bread.

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Chicken Pot Pie Grilled Cheese

April 1st, 2014 · 4 Comments · Cheese, Chicken, Dinner, grilled cheese, Lunch, National Grilled Cheese Month

Well folks, my intentions were good, I really wanted to focus on posting more regularly, and then I failed!! I have been doing a fair amount of cooking and taking pictures for the blog, but I just haven’t taken the time to actually blog the recipes! This all changes right now, because it’s that time […]

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Braised Wild Boar

March 23rd, 2014 · 1 Comment · Healthy, meat, wild game

Well it’s sad to say, but Bob and I haven’t blogged in over a month (and largely Bob’s been steering the blog ship with more recent posts – thanks Bob). But we’ve both been busy just soaking up life, getting our hands dirty with our careers and our photography/videography businesses, but last weekend we did […]

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Winter Squash Fettuccine

February 25th, 2014 · 2 Comments · Dinner, Pasta

I could say I feel bad about how many squash recipes I have posted over the last several months, but that would be a lie. I don’t feel bad. Squash is delicious! With that proclamation, I give you another recipe with squash in it. Once again, the February issue of Bon Appetit is pulling through big […]

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Winter Squash Salad

February 18th, 2014 · 1 Comment · Appetizer, Dinner, Lunch, Salad, Side, Vegetable

Typically in winter I crave warm, hearty comfort foods like many others, but for whatever reason, this time I was really craving a salad. Given how cold and snowy it was outside, I figured, why not make this a comforting “winter” salad! With “wintery” ingredients already on hand, like kale and acorn squash, I knew […]

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Banh Mi Sandwich

February 4th, 2014 · 6 Comments · Barbecue, Bread, Dinner, Fresh herbs, Lunch, Pork, Sandwich

I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014”, a potluck with all the kitchen staff from Ayden Kitchen & Bar. Naturally it’s a little intimidating cooking with chefs of that level, and knowing I had to make a dish […]

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Fennel Crusted Pork Chop

January 30th, 2014 · 2 Comments · Dinner, Pork, Potato

This months issue of Bon Appetit is really appealing to my taste-buds! I’ve done the Chicken & Dumplings, the Peanut Butter-Sriracha Toast (which I tried out of pure curiosity and it was actually delicious), and now this pork chop. Not to mention a number of other recipes that have piqued my interest. In my efforts […]

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