Autumn Turkey Chilli

I was recently craving chilli, but I’m not the biggest fan of ground beef, so when I stumbled upon some ground turkey at Wal-mart I knew this could satisfy my craving! I wanted to make a chilli that was filling, healthy and had a nice sweet warmth to it, so off into the kitchen I ventured.

To fry the ground turkey, I added all the ingredients together below and stirred over a medium heat until the turkey was fully cooked:

• 0.36 kg of ground turkey
• 1 tbsp olive oil
• salt & pepper to your taste
• 2 tsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tbsp dehydrated onions

As the turkey is frying, you can start the base (add in the turkey whenever it’s ready to go):

• 368 mL canned whole mushrooms (two cans of 284 mL cans)
• 28 oz canned diced tomatoes
• 540 mL canned six bean mix
• 341 mL canned whole kernel corn
• 1/2 can Great Western Pilsner beer
• 1 cup ketchup
• 1 tbsp garlic powder
• 2 tbsp chives
• 1/2 tbsp paprika
• 2 tsp oregano
• 8 tbsp brown sugar
• 1/4 cup red wine
• 1 small zucchini (grated)
• 1/4 cup flour (to thicken the sauce)

All in all this is a very delicious, sweet chilli! If you make this, let me know what you think!

Carlene