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BS in the Kitchen
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Healthy

Red Lentil Carrot Soup with Whole Wheat Cheddar Dill Biscuits

Cookin’ Greens BBQ Pizza

Corn Roasted Walleye

Bouillabaisse (Mediterranean Seafood Soup) | JC100 – Week 10

Portobello Mushroom & Avocado Burger

Baked Onion Rings

Grilled Portobello Mushroom, Roasted Red Pepper & Goat Cheese Wrap

Healthy Stuffed Artichokes

Deconstructed Guacamole Sandwich

Homemade Gluten Free Lentil Energy Bars | Perfect for Marathon Runner Fuel or Grab & Go Breakfast

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