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Grilled Peaches & Ice Cream

May 30, 2014 by bsinthekitchen

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Grilled Peach & Ice Cream | bsinthekitchen.com #bsinthekitchen #barbecue #dessert

Continuing on with grilled peaches, I present the perfect summer dessert! Warm peaches, sweet honey, vanilla ice cream, candied walnuts, and fresh herbs, does it get any better!? I don’t know! But if it does, I can hardly imagine the glory! 

The fact that this dessert is not only super simple, but super delicious, makes it a big winner in my books! It’s summer. You want to relax, have some drinks, chat with friends. Not slave away over a dessert all day!

Grilled Peach & Ice Cream | bsinthekitchen.com #bsinthekitchen #barbecue #dessert

Grilled Peach & Ice Cream | bsinthekitchen.com #bsinthekitchen #barbecue #dessert

Grilled Peaches & Ice Cream

BS' in the Kitchen
This dessert is perfect for the summer. Simple, fresh flavours, and it's a breeze to make!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Servings 2

Ingredients
  

  • 1 peach
  • olive oil
  • small handful of walnuts
  • brown sugar
  • salt
  • peach juice
  • vanilla ice cream
  • honey
  • lemon balm herb
  • chocolate mint herb

Instructions
 

  • Preheat the barbecue on high heat for 10 minutes.
  • Over a bowl, slice your peach in half, and separate from stone, brush each half with oil.
  • While barbecue is heating, begin preparing candied walnuts.
  • Toss a handful of walnuts into a pan on medium heat, cooking until beginning to lightly brown and roast.
  • Sprinkle a couple pinches of brown sugar, and a generous pinch of salt over the walnuts.
  • Add drippings from peach. If you don't have any drippings from the peach, just add a splash of water, adding enough to allow the sugar to melt and coat the walnuts.
  • Cook until beginning to brown, then remove from heat.
  • Once barbecue is preheated, turn to medium heat, and place peaches on the grill.
  • Grill peaches for about 10 minutes, until grill marks form.
  • Remove from grill, allow to cool for 5-10 minutes.
  • Serve peach topped with vanilla ice cream, chopped candied nuts, a drizzle of honey, and freshly chopped chocolate mint (herb), and lemon balm (herb).
  • You can also use regular mint leaves, and lemon zest in place of chocolate mint and lemon balm.

Grilled Peach & Ice Cream | bsinthekitchen.com #bsinthekitchen #barbecue #dessert

That’s it! A delicious, easy to make summer dessert, that will surely please your barbecue patrons!

Enjoy!

Bob

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Related

Filed Under: Barbecue, Dessert, Easy, Fresh herbs Tagged With: Barbecue, dessert, easy, peaches, peaches and ice cream, recipe, summer, walnut

Previous Post: « Fried Egg, Sriracha, & Peanut Butter Toasts
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Reader Interactions

Comments

  1. Eddie

    August 17, 2014 at 3:04 pm

    I have grilled many kinds of fruit and also peaches, but have never added ice cream to it. This might be the way to make my grandkids to eat more fruit 🙂
    Thanks for sharing and will let you know how they liked it.
    Ed

  2. Marty

    June 3, 2014 at 7:46 pm

    Marty Vajen · Muskingum University

    Peaches with ice cream is always a great combination!

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