• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BS in the Kitchen
  • Home
  • About the ‘BS’
  • Recipes

Italian Portobello “Pizza”

July 17, 2013 by bsinthekitchen

Jump to Recipe Print Recipe

Italian Portobello "Pizza" | bsinthekitchen.com #pizza #lowcarb #bsinthekitchen

This is one of those “non-recipe” recipes, where I just toss a bunch of ingredients on something until i’m satisfied! Those are the best kind of recipes anyways, right?

Now you may have noticed this isn’t actually a pizza, more a faux-pizza, using delicious toppings you might find on a pizza but rather than pizza dough, I use a portobello mushroom! Low-carb and delicious, not that I particularly care about low-carb, but I DO care about delicious!

Italian Portobello "Pizza" | bsinthekitchen.com #pizza #lowcarb #bsinthekitchen

 

Italian Portobello Pizza | bsinthekitchen.com #pizza #lowcarb #bsinthekitchen

Italian Portobello "Pizza"

BS' in the Kitchen
Swap in portobello mushrooms for pizza dough and make yourself delicious personal pan "pizzas"!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Pizza
Cuisine Italian
Servings 1

Ingredients
  

  • 1 portobello mushroom
  • garlic powder
  • salt & pepper
  • pizza sauce
  • ricotta cheese
  • red onion
  • italian deli meat
  • parmesan cheese

Instructions
 

  • Preheat your oven to 425 F.
  • Sprinkle your portobello mushroom with garlic power, salt, pepper and parmesan cheese to taste.
  • Spread one or two tablespoons of pizza sauce, top with your desired amount of ricotta cheese, some thinly sliced red onion, shredded italian deli meat (I used capocollo, and calabrese salami), spoon a little more pizza sauce on top and sprinkle with parmesan cheese!
  • Bake for 15-20 minutes and serve!

Italian Portobello "Pizza" | bsinthekitchen.com #pizza #lowcarb #bsinthekitchen

That’s it! You’re on your way to enjoying some pizza mushroom goodness!

Enjoy!

Bob

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Reddit
  • Tumblr
  • Pocket
  • Print
  • Email

Related

Filed Under: Appetizer, Cheese, Dinner, Easy, Lunch, Pizza, Side, Vegetable Tagged With: calabrese, capocollo, cheese, italian, low carb, mushroom, parmesan, pizza, Portobello, recipe, red onion, ricotta, salami, substitute

Previous Post: « Cinnamon Toast Crunch French Toast
Next Post: Parmesan Panko Chicken Strips »

Primary Sidebar

Copyright © 2023 BS in the Kitchen on the Foodie Pro Theme