• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BS in the Kitchen
  • Home
  • About the ‘BS’
  • Recipes

Mr.Chutney & Mrs.Mango Go On an Adventure

April 26, 2010 by bsinthekitchen Leave a Comment

Chutney | bsinthekitchen.com

As mentioned, I attended a stagette this past weekend. Along with the Bride-to-Be Cupcakes, I also brought along this delicious delight: Brie Cheese Baked in Homemade Mango Chutney. This is a great, easy-to-make recipe that impresses the crowd!

The recipe came from a simple Google search and can be found here for the mango chutney. I also added more brown sugar, substituted craisins for raisins, opted out of the mint and added about 1 tsp of corn starch (make sure to pre mix in HOT water before adding) to thicken it up a bit.

After making the chutney, be sure to let it cool down completely. Set the brie in a small ceramic or glass baking dish. After the chutney has cooled, spoon it over top of the brie (about 1/2 thick) and bake at 400ºF for about 15 mins (watch carefully… the brie should start to bubble up). Let cool for about 3-5 minutes before serving with a freshly cut baguette.

Recommendations for next time I make it: Only 1/2 tbsp ground ginger, more mango (duh!), a little bit less cumin, more cinnamon, opt out again of the mint.

Also, make sure to save some of the chutney – it’s a great addition to second-day sandwiches and other cooking creations! Stay tuned for Bob’s recipe that uses the left-over mango chutney.

Happy Eating! -CD-

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Reddit
  • Tumblr
  • Pocket
  • Print
  • Email

Related

Filed Under: Appetizer

Previous Post: « Bride-to-Be Cupcakes
Next Post: Brie & Mango Chutney Chicken Panini (That’s a mouthful!) »

Reader Interactions

Leave a Comment! Cancel reply

Primary Sidebar

Search

Recent Posts

  • Garlic & Thyme Prime Rib
  • Slow Cooker Chili
  • Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
  • Caramelized Onion, Bacon, & Pumpkin Dip
  • Spooky Apple Cider Punch
  • Mississippi Blood Pie – Halloween Chocolate Mud Pie
  • Curry Pumpkin Soup
  • Rustic Italian Pizza
  • Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
  • Pumpkin Spice Dessert Pizza

Copyright © 2022 BS in the Kitchen on the Foodie Pro Theme

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.