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Prosciutto Wrapped Garlic Shrimp

December 28, 2010 by bsinthekitchen

Here is a quick, easy and delicious appetizer anyone can make for parties or just for snacking!


Prosciutto Wrapped Garlic Shrimp

  • Shrimp
  • Prosciutto
  • Butter
  • Garlic Plus

Directions

There are different ways you can make this recipe, but in this case, I actually just used some leftover shrimp in my fridge that had been boiled. First fry or boil the shrimp until they are pink and cooked (a little undercooked it fine, as you will fry them again with the prosciutto). Once you have all your shrimp cooked, let them cool, and take two-three tablespoons of butter and mix in about a tablespoon of garlic plus (you can vary this depending how strong you want it). After mixing the butter and garlic plus together, spread some on each shrimp and wrap them tightly with the prosciutto. After all your shrimp are wrapped, fry them until the prosciutto gets nice and crispy, spear them with toothpicks and enjoy!

– Bob

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Related

Filed Under: Easy, Fried, Seafood, Snack, Uncategorized Tagged With: appetizer, easy, Garlic, hors d oeuvres, party, Prosciutto, seafood, shrimp, snack, toothpick, Wrapped

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Reader Interactions

Comments

  1. Merle

    January 16, 2011 at 1:19 pm

    I tried your recipe and it is a very good dish for starter, everyone loved it!

  2. Julie

    January 14, 2011 at 11:28 am

    Forgive me of my ignorance but I am currently just starting to learn to cook in depth but what exactly is garlic plus?

    • bsinthekitchen

      January 14, 2011 at 12:08 pm

      It’s a spice by clubhouse –> http://www.clubhouse.ca/en/products/detail.aspx?Garlic_Plus&id=fb05de5a-de2e-4a9c-88b5-a5a0ae13ae80

      Garlic powder could also work.

  3. Savory Simple

    December 29, 2010 at 7:37 pm

    Really beautiful photos! This sounds delicious.

Trackbacks

  1. Prosciutto Wrapped Garlic Shrimp | What2Cook says:
    November 22, 2013 at 9:02 am

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  2. Tuesday Twosome | Wilmington Weddings NC - Weddings in Cape Fear North Carolina says:
    November 1, 2011 at 4:04 am

    […] Prosciutto & Shrimp […]

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