french | BS' in the Kitchen

Entries Tagged as 'french'

Blueberry Clafoutis

August 29th, 2013 · 5 Comments · breakfast, Dessert, Easy, Fruit, pancake

Clafoutis…Claaa-fooo-teee… I think i’m gonna start baking this dessert just so I can keep saying “and for dessert we have a delicious Cla-foo-teeee”. It just sounds so fancy! Not to mention it’s super delicious and easy to make.

Red Velvet Crepes with Fresh Strawberry Syrup & Whipped Cream

May 10th, 2013 · 1 Comment · breakfast, Dessert, Fruit, pancake

Now for the sweet (and beautiful) crepe! Along with making the Green Onion Parmesan Crepe for our CTV Morning Live Mother’s Day special, we decided these red velvet crepes would be another great option. Not only are they delicious, but the vibrant colour looks quite impressive if I do say so myself!

Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

May 9th, 2013 · 4 Comments · breakfast, Cheese, Lunch, pancake

Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s Day special! After discussing it with Carlene, we decided crepes would be the way to go. They are easy […]

JC100 Review (Julia Child 100th Year Celebration)

August 22nd, 2012 · 2 Comments · JC100, Review

As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!

Boeuf Bourguignon | JC100 – Week 15

August 14th, 2012 · No Comments · Beef, Dinner, JC100, Red Meat, soup

It’s the moment we’ve all been waiting for… the fifteenth and FINAL week of the JC100! FIFTEEN WHOLE WEEKS, that’s three and a half months…105 DAYS…nearly a third of a year! And of course, the final dish is one of Julia’s flagship recipes – Boeuf Bourguignon. This couldn’t have worked out better, as my mother […]

Cheese Souffle | JC100 – Week 13

July 31st, 2012 · 3 Comments · Cheese, Dinner, Egg, JC100, Side

It has finally arrived…the infamous Souffle! I knew at some point during JC100 this recipe was going to show up in our inbox, and though slightly terrified, I was very excited to try my hand at it! Now I’ve gotta have a little sympathy for the poor old souffle, it’s gotten a pretty bad rep […]

Provencal Tomatoes | JC100 – Week 12

July 25th, 2012 · 1 Comment · Appetizer, Bread, Dinner, Easy, Fresh herbs, JC100, Vegetable

Here is the second recipe from Week 12 of the Julia Child JC100 celebration. We both agreed these provencal tomatoes were up there with the Asparagus and Hollandaise as the favourite recipe of the week. However, we think these bad boys would best be served as a breakfast food – topped with an egg and […]

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Tags:child·cooking·easy·french·fresh·healthy·julia·provencal·tomato·tomatoes

Charlotte Chantilly | JC100 – Week 9

July 3rd, 2012 · 3 Comments · Dessert, Egg, JC100

Well… Looks like I have been forced to bake again for this weeks Julia Child recipe. This time it’s the Charlotte Chantilly with strawberries, a wonderfully creamy dessert encased in delicious homemade ladyfingers. As was mentioned on my previous baking effort, which happened to be my first for the blog, I had earned myself a […]

Roast Chicken with Lemon & Dill | JC100 – Week 8

June 27th, 2012 · 5 Comments · Chicken, Easy, Fresh herbs, How To, JC100

It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon […]

Reine De Saba (Chocolate & Almond Cake) | JC100 – Week 6

June 14th, 2012 · 11 Comments · cake, Dessert, JC100

Ladies and gentleman…I have a very important update in the culinary world of Bob. I present REINE DE SABA i.e. my very FIRST time baking for the blog! Going into the Julia Child 100 year celebration, I knew I wanted to be involved as a way to improve my cooking skills and repertoire. What I […]