how-to | BS' in the Kitchen

Entries Tagged as 'how-to'

Fried Chicken

July 5th, 2014 · 2 Comments · Chicken, Dinner, Fried, Lunch

I recently went from having never made fried chicken, to making it four times in about a week and a half, thanks to one of my recent adventures – auditioning for Masterchef Canada! Yup, I’m gonna try and get on a TV show! I will go over more details in my next post, when I […]

How to Grill Corn VIDEO

July 20th, 2013 · 1 Comment · Appetizer, Barbecue, Dinner, Easy, Grilled, Side, Tablespoon.com, Vegetable, Video

Did you have braces? Does the thought of corn terrify you? If so, I apologize in advance, this post is not for you, but for the sake of others I must go on! In the latest installment of Tablespoon.com videos, I present to you “How to Grill Corn”, a quick recipe video detailing the process […]

Roasted Garlic

December 17th, 2012 · 3 Comments · Condiment, How To, Roast

Consider this the prelude to my next recipe (Roasted Garlic, Spinach & Bacon Rangoon). This is actually the first time roasting garlic in the oven (typically I just saute a bit in a pan!), but it will definitely not be my last! It’s super easy, and not only does it give you some great tasting […]

Cold Brewed Coffee Concentrate

September 16th, 2012 · 5 Comments · Drink, Easy, How To

While this post may be a little untimely as summer has reached its end, there is never a bad time for anything coffee related, at least not for me! I actually made this in June, but haven’t gotten around to posting it because it’s another VIDEO POST! Of course I shot it, started editing it, […]

How To Roll Up The Rim To Win – Tim Hortons

March 2nd, 2012 · No Comments · Drink, Easy, How To, Just for Fun

It’s that time of the year again!! RRRRRROOOLL UP THE RIM TO WIN is back at Tim’s! While I don’t particular enjoy Tim Hortons coffee, I find myself gravitating towards it lately, solely for the fact that I can get my coffee fix AND some excitement anticipating the message under the rim! So for all […]

Sirloin Tip Roast

July 9th, 2011 · 75 Comments · Easy, Red Meat, Roast

A while back I picked up a Sirloin Tip Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it a try and I was certainly not disappointed! What I got was a wonderfully juicy […]

How to Hard Boil an Egg

February 11th, 2011 · 4 Comments · breakfast, Easy, Egg, Healthy, Just for Fun

It may seem strange that as a food blogger, I have hard boiled an egg only once in my life. But as I felt the need to make an egg salad sandwich, my hard boiling experience was about to double! Of course I took this opportunity to make a helpful post about hard boiling an […]

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BS' in the Kitchen

Because everyone needs a little BS in their lives