BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'red'

Blue Cheese Gravy

June 11th, 2011 · 1 Comment · Chicken, Duck, Red Meat

This blue cheese gravy was paired with my Saskatoon Berry brined duck, but would be great with just about any meat. There are two versions of this recipe (one very hard, one very easy), so just take note of the modifications. But let’s just get to this delicious gravy.

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Red Clover Blossom French Toast with Toasted Coconut & Pecans

March 6th, 2011 · 3 Comments · Bread, breakfast, Dessert

The other night I was really craving something with a bit more of a ‘junk food’ taste, but with the weather outside being -45°C I really didn’t feel like braving the cold to grab something to eat and I also didn’t want to pay for delivery, so I looked through an empty fridge to see what I […]

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Valentine’s Day Red Velvet Cupcakes

February 15th, 2011 · 6 Comments · cupcake, Dessert

At work we had a Valentine’s Day baking potluck, so I’ve decided to make one of my favourite cupcakes – Magnolia Bakery’s Red Velvet with a Cream Cheese icing. These little babies are to die for! Let’s get to the recipe:

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Beetroot Risotto

November 17th, 2010 · 4 Comments · Rice, Vegetable

It seems as though I have been getting drowned out by Carlene’s post overdose lately, which of course, I have no problem with. More posts the merrier, right? Well I am now unemployed and loving it…Don’t worry, I didn’t get fired. So being that I am unemployed I have a great deal more time on […]

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