saskatchewan | BS' in the Kitchen

Entries Tagged as 'saskatchewan'

Apple Ginger Chutney (Canning)

September 22nd, 2013 · No Comments · Canning, Fruit

It’s hard to believe fall is already here with the trees transforming into hues of golden yellow, burnt red and rusted orange. While fall leaves some feeling a bit blue, knowing that summer is ending and winter is only around the corner, but for me – I LOVE it! Cool but still warm temperatures, the ability […]

Cherry Scones with Saskatchewan Sour Cherries

August 18th, 2013 · 5 Comments · Bread, breakfast, Dessert, Fruit

Now don’t get too shocked when you read this next sentence: hello, it’s Carlene here. I know….. I’m slightly ashamed to say I haven’t blogged in the past four months… yes FOUR months. Luckily Bob has been able to keep everyone up to date with some delicious recipes while I took on the challenge of a […]

Walleye Rice Cakes | Leftover Makeover

August 2nd, 2012 · 1 Comment · Dinner, Easy, Fish, How To, left overs

One of my “fridge struggles” is finding something to do with leftover food, especially with the common left over items like rice and pasta. The other night I had two items on hand: left over wild ancient grain rice and fresh walleye from a fishing trip with my dad. So off to the kitchen I […]

Corn Roasted Walleye

July 29th, 2012 · 5 Comments · Fish, Healthy, Roast, Summer Fresh, Vegetable

If anyone knows our family, they know we are big into fishing – specifically walleye. Our dad, the leader of the Deutscher pack, was a member of Team Canada for walleye fishing (yes, there is a team Canada…), Board for the Fishing for Tomorrow Foundation and the Saskatchewan Walleye Trail‘s Vice President, it’s safe to […]

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Tags:bake·Corn·easy·fish·husks·perch·pike·Roasted·salsa·saskatchewan·supper·walleye

Homemade Gluten Free Lentil Energy Bars | Perfect for Marathon Runner Fuel or Grab & Go Breakfast

April 22nd, 2012 · 10 Comments · Easy, Gluten Free, Healthy

*MAY 2013 UPDATE* Help Carlene win an opportunity to cook with Chef Michael Smith this May (2013) by voting for this recipe! If you register to vote, you even enter yourself to win $500 dollars and a 3 night stay in Saskatoon’s Delta Bessborough! You can vote every day! VOTE HERE I’ve been on a […]

Black Forest Cake Cookies

December 21st, 2011 · No Comments · Cookies, Dessert, Just for Fun

I’m often searching for new cookie recipes – something that is a bit out of the norm or takes a spin on a new classic. So when a friend told me his favourite cake was Black Forest Cake, I immediately thought to myself…’hmmm. I bet I can make that into a cookie…’. To make these […]

Review: Jerry’s Roughrider Ice Cream

August 8th, 2011 · 2 Comments · Dessert, Just for Fun, News, Review

You had me at spearmint… or ice cream….jerry’s….. or cookie crumbles… or roughriders….. Well… you pretty much had me from the first few words!

Jerry’s Greek Artisan Lamb Burger Review

April 16th, 2011 · 1 Comment · Burger, Review

Hey Folks, it’s time for my review of the Greek Artisan Lamb Burger from Jerry’s!

Jerry’s “Big Smoke” Artisan Burger Review

April 4th, 2011 · 2 Comments · Red Meat, Review

When I was invited to Jerry’s Food Emporium to try out their new Artisan Burgers, I was thrilled. First off, free food is high on my list of favourite things and secondly, after looking through the press release and watching the video on Jerry’s Artisan Burgers, I was drooling over the flavour pairings they are […]

Red Clover Blossom French Toast with Toasted Coconut & Pecans

March 6th, 2011 · 3 Comments · Bread, breakfast, Dessert

The other night I was really craving something with a bit more of a ‘junk food’ taste, but with the weather outside being -45°C I really didn’t feel like braving the cold to grab something to eat and I also didn’t want to pay for delivery, so I looked through an empty fridge to see what I […]

BS' in the Kitchen

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