supper

Asian Brined Pork with Vermicelli Noodle Salad

Slow Cooker Pulled Pork

Herb Rubbed Pork Loin

Boeuf Bourguignon | JC100 – Week 15

Walleye Rice Cakes | Leftover Makeover

Corn Roasted Walleye

Roast Chicken with Lemon & Dill | JC100 – Week 8

Sautéed Spinach & Turkey Sandwich

Greek-Hummus Pork Chops with Lemon-Hummus Vinaigrette Salad

Busy Chicken Pasta