• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BS in the Kitchen
  • Home
  • About the ‘BS’
  • Recipes

The Italian Grilled Cheese

April 18, 2013 by bsinthekitchen Leave a Comment

Jump to Recipe Print Recipe

The Italian Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Three Italian deli meats, three Italian cheeses, boy was I looking forward to this! The spicy meat, balanced by tons of cheese oozing everywhere, the bite of red onion, tang of red wine vinaigrette, and notes of tomato throughout, all I’ve gotta say it Buon appetito! I felt like an Italian eating this one!

The Italian Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

This also starts a mini series of geographically inspired grilled cheese! We have already had some grilled cheeses inspired by traditional regional cuisine (spanakopita, poutine, etc.) but now you can look forward toward The Mexican, The Montreal, The German,  The Greek, & The Cuban! It’s gonna be a tasty week!

The Italian Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

The Italian Grilled Cheese

BS' in the Kitchen
Three Italian meats, three Italian cheeses, this grilled cheese has loads of classic Italian flavour!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Grilled Cheese Sandwich
Servings 1

Ingredients
  

  • 2 Slices french bread
  • 1 Tbsp Olive Oil
  • 1 Tbsp Red Wine Vinegar
  • pinch of oregano thyme, & garlic powder.
  • 1 Tbsp of Ricotta Cheese
  • 3 Tsp of Parmesan Cheese shredded
  • 3 Slices of Calabrese Salami
  • 3 Slices of Capocollo Ham
  • 3 Slices of Pepper Salami
  • sundried tomatoes
  • 1/2 slice of red onion
  • 3 slices of mozzarella cheese
  • 2-3 tsp tomato sauce

Instructions
 

  • In a mixing bowl combine olive oil, red wine vinegar, oregano, thyme, and garlic powder.
  • Get a pan on medium heat.
  • Brush olive oil on the outside of each slice of bread.
  • Brush the inside of each slice with your red wine vinaigrette.
  • Spread 1 tablespoon of ricotta cheese and a teaspoon of parmesan cheese on bottom slice.
  • Layer sandwich meat, sprinkle on some sundried tomatoes, place onions & mozzarella cheese on sandwich, and spread tomato sauce on top slice.
  • Fry sandwich in a covered pan until golden brown on each side.

The Italian Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Enjoy!

Bob

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Reddit
  • Tumblr
  • Pocket
  • Print
  • Email

Related

Filed Under: Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich Tagged With: 2013, april, calabrese, capicolla, capocollo, cheese, Grilled, italian, mozzarella, national grilled cheese month, parmesan, red wine vinaigrette, ricotta, salami

Previous Post: « Strawberry, Balsamic, Basil & Brie Grilled Cheese
Next Post: The Mexican Grilled Cheese »

Reader Interactions

Leave a Comment! Cancel reply

Primary Sidebar

Search

Recent Posts

  • Garlic & Thyme Prime Rib
  • Slow Cooker Chili
  • Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
  • Caramelized Onion, Bacon, & Pumpkin Dip
  • Spooky Apple Cider Punch
  • Mississippi Blood Pie – Halloween Chocolate Mud Pie
  • Curry Pumpkin Soup
  • Rustic Italian Pizza
  • Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
  • Pumpkin Spice Dessert Pizza

Copyright © 2022 BS in the Kitchen on the Foodie Pro Theme

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.