Black Forest Cake Cookies


I’m often searching for new cookie recipes – something that is a bit out of the norm or takes a spin on a new classic. So when a friend told me his favourite cake was Black Forest Cake, I immediately thought to myself…’hmmm. I bet I can make that into a cookie…’. To make these delicious cookies, I altered my favourite recipe for s’more cookies & came up with this…

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Preheat oven to 375ºF

  • 1 cup unsalted butter, room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar
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Mix sugars and butter until light and fluffy. Approx. 2 minutes

  • 2 tsp vanilla
  • 2 eggs
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Beat in eggs and vanilla until well mixed. This usually take another 2 minutes on high speed

  • 1 3/4 cups flour
  • 1 cup oreo crumbs
  • 1 tsp baking soda
  • 1 tsp salt
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Sift in and blend together the flour, oreo crumbs, baking soda and salt

  • 2 cups miniature chocolate chips
  • 1 1/2 cups dehydrated sour cherries (Costco has these – but I used cherries that my parents grew in their orchard)
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Blend the chips and cherries until equally mixed throughout the dough. Cover the dough and place in the fridge for one hour.

  • 1 1/2 cups mini marshmallows (use after baking the cookies for 6 mins)
  • 2 Cherry & Almond Hershey bars, roughly chopped (use after baking the cookies for 6 mins)
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Once the dough has had a chance to chill, take it out of the fridge and roll the dough into medium sized balls – if you have a cookie scoop, use it at this time. Place the cookies on a cookie sheet covered in parchment paper, giving them enough room to spread. Place in oven for 6-7 minutes.

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Take out of the oven and gently press in your marshmallows and hershey bar chunks (I did three-four mini marshmallows and 2-4 chunks of hershey bar in each cookie).

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After making the cookies into mini black forest cakes, place back into the over for another 2-3 minutes. You also have the option of quickly turning the oven to broil to brown the marshmallows.

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Place the cookies on a cooling rack after they have had a chance to cool on the cookie sheet for about 5 minutes. These cookies seem to take a bit extra time to cool off.

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Enjoy these tasty little monsters!

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Carlene

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