BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'chocolate'

Mississippi Blood Pie – Halloween Chocolate Mud Pie

October 28th, 2014 · 2 Comments · Dessert, Pie

It’s that time of year again where the ghosts, goblins and ghouls come out from their dark corners to haunt little children…and for adults to stuff our faces with delicious chocolate, candy, drinks and treats. That’s right, it’s Halloween. Bob and I were invited back to do another cooking segment with CTV Morning Live with […]

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Chocolate Raspberry Pie Bars

August 11th, 2014 · 1 Comment · Dessert, Easy, Fruit

Just like Saskatoon berries, raspberries are in full force at our family acreage. Raspberries are great for freezing, eating fresh or making jams, but I was interested in making something more with them, so when I saw this recipe on Pinterest I knew I had to give it a try! A friend also tried this […]

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Ice Cream Tacos

August 1st, 2014 · No Comments · Dessert

As many of you may have already read from Bob’s Beer Can Chicken post, we were recently back on CTV Morning Live with our good friend and fabulous anchor (and apparently my twin – as I was stopped at a local coffee shop later that afternoon asking if I co-hosted the morning news!), Stephanie Massicotte. […]

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Avocado Chocolate Pudding

January 4th, 2014 · 1 Comment · Dessert, Easy, Healthy

I feel really accomplished putting this post up – the blog’s been a bit neglected, but I’m down for the count with pneumonia, so curling up on the couch has allowed me a bit more computer time than normal. So with that, I present to you: Avocado pudding. Yup… Avocado pudding. Now, you’re likely thinking […]

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Cannoli with a Ricotta Cheese Filling

March 17th, 2013 · 2 Comments · Cheese, Dessert

I have some exciting news to share with everyone – I’ve recently accepted a new job in the world of potash and phosphate.  While I am very excited to start my new role, I’m sad to say fair well to colleagues and friends at my current job in transportation. A good friend at work has been requesting cannolis […]

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Blood Orange Greek Yogurt with Chocolate Balsamic Vinegar

February 27th, 2013 · No Comments · breakfast, Dessert, Easy, Fruit, Healthy, Snack, Snack

As with most people, what I eat is often dictated by what I have left in my fridge. In this case it was Greek yogurt and blood oranges. Peeling the orange, and tossing them into a bowl, I sweetened it with some honey and added a drizzle of chocolate balsamic vinegar for some pizzazz, and had myself […]

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Fudgee-O Cupcakes

January 13th, 2013 · 1 Comment · cupcake, Dessert

It seems like birthday baking is a popular theme here lately on BS’ in the Kitchen, not too long ago we made the Pink Ombre Rose Cake and now we bring you some rich, fudgey, chocolately cupcakes inspired by Fudgee-O cookies! The good man who received these cupcakes loves chocolate chip cookies, among a few […]

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Dark Chocolate & Cranberry Stuffed French Toast

November 18th, 2012 · 2 Comments · breakfast, Dessert, Fruit, left overs, Sandwich

It has been quite the weekend for food blogging! In an effort to prepare for BS’ in the Kitchen’s first TV appearance (CTV Morning Live Saskatoon – we’re on air shortly after 8:30AM Friday, November 23rd so tune in if you’re local!), Carlene and I have been brainstorming a number of holiday inspired recipes, this […]

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Thick & Chewy Chocolate Chip Cookies

August 13th, 2012 · 3 Comments · Cookies, Dessert

The elusive chocolate chip cookie…. something everyone seems to be searching for but can’t quite find. Well ladies & gentlemen, this might be one of the closest solutions I’ve found so far. I think the chewiness of this cookie is what does it for me, so let’s get to this recipe so you can give […]

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Reine De Saba (Chocolate & Almond Cake) | JC100 – Week 6

June 14th, 2012 · 11 Comments · cake, Dessert, JC100

Ladies and gentleman…I have a very important update in the culinary world of Bob. I present REINE DE SABA i.e. my very FIRST time baking for the blog! Going into the Julia Child 100 year celebration, I knew I wanted to be involved as a way to improve my cooking skills and repertoire. What I […]

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