What’s more Halloween than making dip out of pumpkin, and stuffing it inside of a pumpkin? Nothing! That’s what!xanax for salebuy xanax online no prescription
When Carlene and I agreed to do a Halloween segment on CTV Morning Live, we both thought it would be great to do recipes that were very “Halloween”, but would be equally appropriate served to a group of kids, yet not too childish that you couldn’t make them for a group of adults! I think we found a great middle ground, so let’s get to the dip!buy tramadol without prescription
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- 1 cup pumpkin puree
- ½ cup sour cream
- ½ cup cream cheese
- 1 tbsp green onions (chopped)
- 4 tbsp (chopped) caramelized onions
- 2 sage leaves (chopped)
- 1-2 sprigs of thyme
- 4 tbsp (chopped) bacon
- ½ jalapeno (finely chopped)
- Squeeze of lemon juice (to taste)
- Salt & pepper to taste
- In a pan on medium heat, add 4 slices of bacon, cooking until crispy, remove to paper towel, chopping into bits once cooled.
- Reduce pan heat to medium-low, adding a whole chopped white onion along with the sage and thyme into your pan, cooking in the bacon drippings until caramelized, about 10-15 minutes.
- While bacon and onions are cooking, combine your pumpkin, sour cream, cream cheese, green onions, jalapeno, and lemon juice.
- Once everything has finished cooking, add in the bacon and onions, seasoning with salt & pepper to taste, adding a splash of lemon juice if desired as well.
- Serve in a bowl or small pumpkin, with chips and crackers.
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There ya go! One step closer to having an epic Halloween party! Speaking of Halloween, what’s your guilty pleasure Halloween candy? Anyone ever buy a box post-October sale candy, and eat it all by themselves? Yeah, I haven’t either…buy tramadol online without prescription
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