BS' in the Kitchen

Because everyone needs a little BS in their lives

BS' in the Kitchen header image 2

Spiced Pumpkin Mix

October 1st, 2014 · 2 Comments · Condiment

Spiced Pumpkin Mix | bsinthekitchen.com #pumpkin #pumpkinspice #bsinthekitchen

It’s pumpkin spiced ERTHANG season! Rather than let it slip by without participating, I figured it was best to fully embrace it. Starting with this spiced pumpkin mix, which will be the base for my next two recipes, and can be used for so much more!

Ever since everything became pumpkin spiced, I promised my girlfriend, Shannon, that we would make homemade Pumpkin Spice Lattes. Hunting around for recipes, we settled on this one from The Kitchn. Although it was pretty tasty, the recipe called for a lot of pepper, ginger, vanilla and sugar. We adjusted the sugar by half, and cut down big time on the vanilla, but I had already blended the pepper in the pumpkin spice mix, so we just went with it! Definite emphasis on the SPICE, it was strangely spicy, which was alright for the first two sips, but ended up being a bit much after that, so I adjusted the pepper and ginger to a much more appropriate level here.

Get the recipe for homemade Pumpkin Pie Spice here.

Spiced Pumpkin Mix
Author: 
Recipe type: Condiment
Prep time: 
Total time: 
Serves: 12
 
This spiced pumpkin mix is perfect for homemade pumpkin spice lattes, mixing into your breakfast yogurt, your dinner ice cream, or whatever else you can think of!
Ingredients
  • 1 can (400 ml or 1½ cups) pureed pumpkin
  • 1 tablespoon pumpkin pie spice
  • ½ cup sugar
  • 2 tbsp vanilla extract
Instructions
  1. In a bowl, mix pumpkin, spices, sugar, and vanilla extract.
  2. Store in refrigerator up to a week.

Spiced Pumpkin Mix | bsinthekitchen.com #pumpkin #pumpkinspice #bsinthekitchen

This is a great base for a number of things (many of which I have yet to think of..), but as it sits in my fridge, I’m sure I will thinking of some more uses for it.

Got any ideas?

Bob

Tags: ·········

2 Comments so far ↓

Leave a Comment

Rate this recipe: