• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BS in the Kitchen
  • Home
  • About the ‘BS’
  • Recipes

Spiced Pumpkin Mix

October 1, 2014 by bsinthekitchen

Jump to Recipe Print Recipe

Spiced Pumpkin Mix | bsinthekitchen.com #pumpkin #pumpkinspice #bsinthekitchen

It’s pumpkin spiced ERTHANG season! Rather than let it slip by without participating, I figured it was best to fully embrace it. Starting with this spiced pumpkin mix, which will be the base for my next two recipes, and can be used for so much more!

Ever since everything became pumpkin spiced, I promised my girlfriend, Shannon, that we would make homemade Pumpkin Spice Lattes. Hunting around for recipes, we settled on this one from The Kitchn. Although it was pretty tasty, the recipe called for a lot of pepper, ginger, vanilla and sugar. We adjusted the sugar by half, and cut down big time on the vanilla, but I had already blended the pepper in the pumpkin spice mix, so we just went with it! Definite emphasis on the SPICE, it was strangely spicy, which was alright for the first two sips, but ended up being a bit much after that, so I adjusted the pepper and ginger to a much more appropriate level here.

Get the recipe for homemade Pumpkin Pie Spice here.

Spiced Pumpkin Mix | bsinthekitchen.com #pumpkin #pumpkinspice #bsinthekitchen

Spiced Pumpkin Mix

BS' in the Kitchen
This spiced pumpkin mix is perfect for homemade pumpkin spice lattes, mixing into your breakfast yogurt, your dinner ice cream, or whatever else you can think of!
Print Recipe Pin Recipe
Prep Time 1 min
Total Time 1 min
Course Condiment
Servings 12

Ingredients
  

  • 1 can 400 ml or 1 1/2 cups pureed pumpkin
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup sugar
  • 2 tbsp vanilla extract

Instructions
 

  • In a bowl, mix pumpkin, spices, sugar, and vanilla extract.
  • Store in refrigerator up to a week.

Spiced Pumpkin Mix | bsinthekitchen.com #pumpkin #pumpkinspice #bsinthekitchen

This is a great base for a number of things (many of which I have yet to think of..), but as it sits in my fridge, I’m sure I will thinking of some more uses for it.

Got any ideas?

Bob

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Reddit
  • Tumblr
  • Pocket
  • Print
  • Email

Related

Filed Under: Condiment Tagged With: autumn, fall, how to make pumpkin spice lattes, pumpkin, pumpkin pie, pumpkin pie filling, pumpkin puree, pumpkin spice, seasonal, spiced pumpkin

Previous Post: « Pumpkin Pie Spice
Next Post: Pumpkin Spice Latte »

Reader Interactions

Trackbacks

  1. Pumpkin Spice Dessert Pizza | BS' in the Kitchen says:
    October 5, 2014 at 10:02 am

    […] now I’ve done it…I had leftover pizza dough, and leftover Spiced Pumpkin Mix, so naturally I combined the two… How could I not!? I have always loved dessert pizza, and the […]

  2. Pumpkin Spice Latte | BS' in the Kitchen says:
    October 1, 2014 at 9:04 pm

    […] ← Spiced Pumpkin Mix […]

Primary Sidebar

Copyright © 2023 BS in the Kitchen on the Foodie Pro Theme