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Barbecue season is here! To celebrate, Carlene and I were asked to talk about barbecuing on CBC Radio’s Saskatoon morning show, and to share some barbecue recipes that differed from the usual steak and burgers. Although we already have a fair bit of unique BBQ recipes on the blog, it got me thinking about the other things I have barbecued but never blogged.
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I love grilling squash, veggies, fruit, grilled cheese, you name it, I’ll grill it! With all those on my mind, I settled on making something with grilled peaches. That way I could incorporate it into a main dish, as well as a dessert!
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Posted in Barbecue, Chicken, Dinner, Fruit, Grilled, Lunch, Salad
Tagged arugula, Barbecue, barbecued chicken, chicken breast, Goat Cheese, grilled chicken, grilled peaches, peach, Prosciutto, recipe, walnut
Reminiscing on blog posts of the past, I recalled the Prosciutto & Smoked Gouda Egg Sandwich I posted a couple years ago (WOW it’s really been THAT long?), and knew I had to fit those flavours into our 30 days of grilled cheese! Given that this sandwich was just going to consist of Gouda and prosciutto (no egg this time), I decided against using smoked Gouda, because as delicious as smoked Gouda is, my stomach cringed at eating 1/2 a cup of it along with the already smokey/salty prosciutto.
Posted in Cheese, Dinner, Lunch, National Grilled Cheese Month, Sandwich
Tagged 2013, april, cheese, easy, gouda, Grilled, ham, italian, national grilled cheese month, Prosciutto, simple
Here is a quick, easy and delicious appetizer anyone can make for parties or just for snacking!
Posted in Easy, Fried, Seafood, Snack, Uncategorized
Tagged appetizer, easy, Garlic, hors d oeuvres, party, Prosciutto, seafood, shrimp, snack, toothpick, Wrapped
One of my favourite things about the holidays is having people over and all of the leftover appetizers you get. My all time favourite is the leftover cheese trays, you get some nice Gouda, Havarti, Brie and other cheeses which are delicious for sandwiches and snacks for days after! After celebrating my mother’s 30+20 birthday (she wasn’t fooling anyone, we all know how to add) we had some delicious smoked Gouda and prosciutto left over, which I knew would be making it’s way into a sandwich of mine very soon!
Posted in breakfast, Easy, Egg, Fried, Sandwich
Tagged breakfast, bun, cured, easy, egg, Fried, gouda, ham, meat, Prosciutto, smoked