The Paloma

The Paloma | #cocktail #grapefruit #bsinthekitchen

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Here is a quick and easy drink recipe slightly adapted from Bon Appetit. Opting for a sweeter drink, I swapped out the salt rimmed glass with a sugar rimmed glass, but please feel free to choose salt or sugar!

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The Paloma
Recipe type: Drink
Prep time: 
Total time: 
Serves: 1
A refreshing Mexican cocktail with grapefruit and tequila!
  • ¼ cup tequila
  • ¼ cup club soda
  • ¼ cup fresh grapefruit juice
  • 1 tbsp fresh lime juice
  • 1 tsp sugar
  • Small plate with sugar
  • Grapefruit wedge
  1. Sprinkle sugar on a small plate, cut grapefruit in half, rubbing outer edge of cocktail glass on grapefruit to wet, rub rim of glass in sugar.
  2. In your cocktail glass combine grapefruit juice, lime juice, and sugar, mixing until sugar dissolves.
  3. Add tequila, club soda, and ice.
  4. Garnish with a wedge of grapefruit and enjoy!

The Paloma | #cocktail #grapefruit #bsinthekitchen

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I really enjoyed this drink and have made it several time since first trying it. Worrying that the tequila might be a little too strong, I was pleasantly surprised when I tasted it. The blend of grapefruit, lime, and sugar blended perfectly with the tequila, making for a very refreshing drink!

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The Paloma | #cocktail #grapefruit #bsinthekitchen

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Bottoms up!

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16 responses to “The Paloma

  1. Pingback: 16 Red & Pink Cocktails {round up} - Our Three Peas

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  5. Pingback: The Paloma | The Family Kitchen

  6. Hi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about Mexican dishes and flavours. I do hope you link this one in. This is the link . Please do pop back to check out some of the other links – there are a lot of good ones already. Have a great week.

  7. Question, a 1/4 of what for the tequila? Is that a 1/4 of an ounce, 1/4 of a cup or a 1/4 of a bottle? Or is that up to the bartender…lol

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