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Feta Eggs Florentine on Hashbrown

February 5, 2013 by bsinthekitchen

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Feta Eggs Florentine on Hashbrown | bsinthekitchen.com #breakfast #brunch #bsinthekitchen

 Although this isn’t necessarily a traditional Eggs Florentine (as it doesn’t have any sauce to go with it), it does stay true to “Florentine” which is used to describe a dish with spinach. Regardless of semantics, this was one tasty combo! I mean, I was expecting it to be good; crunchy hashbrown topped with sauteed spinach, feta cheese and topped with a fried egg, running it’s yolk all over the place. You’ve got a win right there. But this was just awesome! All the flavours came together so well. The textures complemented each other, the saltiness of the feta went great with the spinach. I will definitely be making this again!

Feta Eggs Florentine on Hashbrown | bsinthekitchen.com #breakfast #brunch #bsinthekitchen

Feta Eggs Florentine on Hashbrown

BS' in the Kitchen
A crispy hashbrown, topped with spinach, feta, and a fried egg make for one delicious breakfast!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Servings 1

Ingredients
  

  • 1 russet potato
  • Canola oil
  • 1 tbsp flour
  • 2 handfuls of spinach chopped
  • 2-3 tbsp feta cheese
  • 2-3 eggs
  • Garlic powder
  • Salt & Pepper
  • Butter

Instructions
 

  • Start by shredding your potato.
  • Once shredded, spread the potato between sheets of paper towel, pressing potatoes to draw moisture out of them, repeating between fresh paper towel until nearly dry (the dryer they are the crispier they will be).
  • Once dried, place the potatoes in a bowl, add salt, pepper, and garlic powder to taste, and mix in a tablespoon of flour.
  • In a pan on medium heat, pour enough canola oil to coat the bottom of the pan.
  • Take a handful of shredded potato and flatten it into a patty. Do this with all your potato.
  • Once pan and oil is heated, cook hashbrowns until golden brown on each side.
  • After the first side of the hashbrown has cooked, in a separate pan on medium heat, with a drizzle of olive oil or some butter, begin cooking your spinach until wilted, adding salt and pepper to taste. Adding about 1-2 tablespoons of crumbled feta at the end.
  • Remove your spinach to a plate, frying 2-3 eggs (depending on how many hashbrowns) in butter until cooked to your liking.
  • Once everything has cooked, place hashbrowns on plate, top with spinach, and fried egg.

Feta Eggs Florentine on Hashbrown | bsinthekitchen.com #breakfast #brunch #bsinthekitchen

Enjoy!

Bob

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Filed Under: breakfast, Easy, Egg, Lunch, Potato, Vegetable Tagged With: breakfast, brunch, cheese, crispy, egg, eggs florentine, Feta, feta cheese, fried egg, Garlic, hash, hashbrown, Potato, recipe, russet, spinach

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Comments

  1. Manu

    February 7, 2013 at 5:12 am

    Oh wow! This looks so delicious. I could literally eat this for breakfast, lunch or dinner and be satisfied! Thanks for sharing!

  2. globalstreetbite

    February 6, 2013 at 2:33 pm

    YUM!

  3. Alexandra

    February 6, 2013 at 10:29 am

    I love this combination! Eggs, cheese, potatoes, spinach… so good. 🙂 Sounds so much better than a boring old egg alone.

    • bsinthekitchen

      February 6, 2013 at 10:33 am

      It definitely was! Although you still can’t go wrong with a plain old egg fried in some butter!

  4. alittlebitofbritaly

    February 6, 2013 at 9:58 am

    Oh my. This looks incredible. That egg!

  5. mlhjgh1949

    February 5, 2013 at 2:51 pm

    Oh my goodness, I want that for supper right now! I will make this for sure.

Trackbacks

  1. Hash Browns, Spinach, and Froached Egg Stack | anotherfoodieblogger says:
    February 24, 2013 at 11:58 am

    […] remembered seeing a post on Pinterest that had an egg stacked with spinach on a hash brown patty, here. That one had feta cheese on it, which gee, I didn’t have any. However, since I like to do my […]

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