egg | BS' in the Kitchen

Entries Tagged as 'egg'

Breakfast Spaghetti Squash

November 30th, 2013 · 4 Comments · breakfast, Dinner, Egg, Healthy, Vegetable

Today I realized I hadn’t posted anything on this blog for the last month and a half…since starting this blog over three years ago, it’s been updated fairly regularly, and while there have been slow months, there has always been a few new recipes each month…until now…almost. Coming to that realization, I knew I needed […]

Breakfast Pizza

August 12th, 2013 · 8 Comments · breakfast, Cheese, Dinner, Egg, Pizza

The Breakfast Pizza – the end of a trilogy! This also marks the 4th day in a row that I have eaten pizza. I can’t complain though, pizza is a wonderfully balanced meal in my eyes (and stomach)! I figured it was time to try making a breakfast pizza, and let me tell you, it […]

Baked Egg Cups

May 11th, 2013 · 2 Comments · breakfast, Easy, Egg, Give Away, Lunch

Baked eggs have been on my food bucket list for quite some time now, although I don’t actually have a food bucket list (it’s more just a mental list). Maybe I should start one and share it with you guys? We can eat our way through it together! Now i’m on to something…

The Breakfast Grilled Cheese

April 4th, 2013 · 10 Comments · breakfast, Cheese, grilled cheese, National Grilled Cheese Month, Sandwich

Whenever “ooey gooey, runny egg yolk” is involved in a recipe, say no more! I WANT IT! Not to mention, bacon AND cheese! Like seriously, what am I doing to myself?! Now I was having a bit of an internal struggle with this grilled cheese, deciding, hmmm should I put a hashbrown in it, or […]

Spinach Pasta Dough

March 19th, 2013 · 5 Comments · Dinner, Pasta, Vegetable

We were recently contacted by Cookin’ Greens to develop a recipe for their upcoming appearance (March 24th) on the Dragons’ Den, where they will be presenting their innovative “farm-to-freezer” product line. Given that we have the power of two minds behind BS’ in the Kitchen, we were asked to tackle the meanest of all the […]

Cauliflower Garlic Cheese “Bread” Sticks

March 11th, 2013 · 1 Comment · Bread, Easy, Gluten Free, Vegetable

I’m slightly addicted to Pinterest (no, that’s a lie. I’m addicted….) and I kept on seeing pins with cauliflower pizza crust, cauliflower bites, cauliflower imitating bread everywhere! After seeing so many of these pins I thought I’d put one to the test and landed on a recipe for Cauliflower Garlic Cheese “Bread” Sticks that […]

Collard Green Scrambled Egg Wrap

March 2nd, 2013 · 1 Comment · breakfast, Egg, Healthy, Vegetable, Wrap

Being new to collard greens, I am quite the fan, the large, hearty leaves make a great vegetable side dish, or a great vehicle for other ingredients! Although I kind of failed at this being a healthy recipe (see: bacon & cheese), using a collard green as a wrap instead of your typical tortilla style […]

Feta Eggs Florentine on Hashbrown

February 5th, 2013 · 7 Comments · breakfast, Easy, Egg, Lunch, Potato, Vegetable

Although this isn’t necessarily a traditional Eggs Florentine (as it doesn’t have any sauce to go with it), it does stay true to “Florentine” which is used to describe a dish with spinach. Regardless of semantics, this was one tasty combo! I mean, I was expecting it to be good; crunchy hashbrown topped with sauteed […]

Earthy Spinach Salad

January 17th, 2013 · 2 Comments · Appetizer, Dinner, Egg, Lunch, Salad, Side

Even though I love salad, for whatever reason, I never make it for myself. With that realization, I decided it was time to experiment. After tossing some ideas around (bad pun?), this is what I came up with!

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Tags:Apple·earthy·egg·Garlic·hearty·leeks·Lemon·lunch·mushroom·pine nut·recipe·Salad·side·spinach·yolk

Cheese Souffle | JC100 – Week 13

July 31st, 2012 · 3 Comments · Cheese, Dinner, Egg, JC100, Side

It has finally arrived…the infamous Souffle! I knew at some point during JC100 this recipe was going to show up in our inbox, and though slightly terrified, I was very excited to try my hand at it! Now I’ve gotta have a little sympathy for the poor old souffle, it’s gotten a pretty bad rep […]

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