For my third sauce during my wing night I just used a previous recipe I created for barbecue ranch chicken wings here.
Chicken Wings
- 15-20 Chicken Wings
- 1 Cup Flour
- Salt & Pepper to taste
Barbecue Ranch Sauce
- 1 Cup Ranch
- 5 Tsp HP Sauce (Use whatever BBQ sauce you prefer)
- 1 Tsp Mustard
- 1 Tsp Tabasco
- 1 Clove of Garlic
Start preparing the chicken wings by preheating your oven to 400ºF then getting a large bowl with 1 cup of flour and adding your desired amount of salt and pepper (feel free to add other spices if you wish). First spray the chicken wings with a little PAM cooking spray which will help the flour stick to the wings. Once your wings are coated, dip them in the flour until they are coated and place them on a baking sheet covered with tinfoil. Once your oven has preheated, place the chicken wings on the middle rack and cook for 30 minutes then rotate the wings and cook for another 20-25 minutes.
While the chicken cooking, prepare your sauce. Mix everything together in a sauce pan/pot and cook it on medium-high for 5-10 minutes to let all the flavours mix together, then just coat your wings!
Enjoy!
Bob
Hi – I included your recipe on a Chicken Wings round up that I posted yesterday. Here’s the link if you’d like to share: http://www.familybalancesheet.org/2014/01/20-chicken-wing-recipes.html
Your wings look delicious!
Thanks Kristia!
Do u fry or bake these??
I baked them, I have updated the recipe with clearer instructions!
That recipe looks delicious and simple.Can’t wait to try that sauce. Thanks for sharing.