Dinner

Dill Pickle Grilled Cheese

Boeuf Bourguignon | JC100 – Week 15

Cookin’ Greens BBQ Pizza

Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14

Walleye Rice Cakes | Leftover Makeover

Cheese Souffle | JC100 – Week 13

Provencal Tomatoes | JC100 – Week 12

Asparagus Au Naturel with Hollandaise Sauce | JC 100 – Week 12

Ratatouille | JC100 – Week 11

Spicy Guacamole & Bacon Turkey Sliders