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Dinner
Sole Meuniere | JC 100 – Week 7
Salad Nicoise | JC 100 – Week 4
Coq au Vin | JC 100 – Week 3
Baked Onion Rings
Grilled Portobello Mushroom, Roasted Red Pepper & Goat Cheese Wrap
Omelette Roulee w/ Asparagus & Parmesan Cheese | JC100 – Week 1
BBQ Pork Tenderloin
Healthy Stuffed Artichokes
Steak & Potato Barbecued Grilled Cheese
Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad
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