JC100

JC100 Review (Julia Child 100th Year Celebration)

Boeuf Bourguignon | JC100 – Week 15

Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14

Cheese Souffle | JC100 – Week 13

Celery Root Remoulade | JC100 – Week 12

Julia Child’s Easy Homemade Mayonnaise | JC 100 – Week 12

Provencal Tomatoes | JC100 – Week 12

Asparagus Au Naturel with Hollandaise Sauce | JC 100 – Week 12

Ratatouille | JC100 – Week 11

Bouillabaisse (Mediterranean Seafood Soup) | JC100 – Week 10