• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BS in the Kitchen
  • Home
  • About the ‘BS’
  • Recipes

JC100

Charlotte Chantilly | JC100 – Week 9

Roast Chicken with Lemon & Dill | JC100 – Week 8

Sole Meuniere | JC 100 – Week 7

Reine De Saba (Chocolate & Almond Cake) | JC100 – Week 6

Vichyssoise (Cold Leek & Potato Soup) | JC100 – Week 5

Salad Nicoise | JC 100 – Week 4

Coq au Vin | JC 100 – Week 3

Julia Child’s Gluten Free Chocolate Kahlua Mousse | JC100 – Week 2

Omelette Roulee w/ Asparagus & Parmesan Cheese | JC100 – Week 1

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Search

Recent Posts

  • Garlic & Thyme Prime Rib
  • Slow Cooker Chili
  • Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
  • Caramelized Onion, Bacon, & Pumpkin Dip
  • Spooky Apple Cider Punch
  • Mississippi Blood Pie – Halloween Chocolate Mud Pie
  • Curry Pumpkin Soup
  • Rustic Italian Pizza
  • Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
  • Pumpkin Spice Dessert Pizza

Copyright © 2022 BS in the Kitchen on the Foodie Pro Theme