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Cheesy Artichoke Bread

January 23, 2013 by bsinthekitchen

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Cheesy Artichoke Bread | bsinthekitchen.com #appetizer #artichoke #bsinthekitchen

Now that Bob and I have both moved out of our parents acreage, we often go back home for a Sunday visit to comfort our poor empty nester parents (you miss us Mom & Dad? Right??), and in true BS’ in the Kitchen fashion, we cook the meal! This past Sunday, we offered a menu of Slow Cooker Pulled Pork with a Purple Cabbage & Apple Slaw, along with an old fashioned Carrot Cake for dessert. As an appetizer, we took to Pinterest and made this Cheesy Artichoke Bread after being highly recommended by a friend. Let’s all stop drooling and get to the recipe!

Cheesy Artichoke Bread | bsinthekitchen.com #appetizer #artichoke #bsinthekitchen

Cheesy Artichoke Bread

BS' in the Kitchen
This is a great appetizer dish and can be served up on your bread of choice!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American
Servings 4 -8 (depending on the size of bread pieces)

Ingredients
  

  • 2 cups artichoke hearts drained and cut up into smaller pieces
  • 1/4 cup butter
  • 4 tsp minced garlic
  • 1 cup grated fresh parmesan cheese
  • 1 cup grated mozzarella cheese
  • 1 cup grated marble or cheddar cheese
  • 1/2 cup sour cream
  • salt and pepper to taste
  • Bread of choice I used french bread

Instructions
 

  • In a sauce pan, simmer your butter.
  • Add garlic and stir for 30 seconds.
  • Add in your cheese, sour cream, artichokes and salt and pepper. Allow the cheese to completely melt.
  • Set aside and let cool.
  • Slice your bread in half.
  • Spoon and spread on top of your bread.
  • Set your oven to broil, and bake the bread until the cheese becomes nice and bubbly and slightly golden.
  • Let the bread cool before slicing and serving

Cheesy Artichoke Bread | bsinthekitchen.com #appetizer #artichoke #bsinthekitchen

My favourite part of this recipe is how quick and easy it is! Making it perfect for any occasion! Thanks to Megan’s Cookin’ for the inspiration.

Enjoy the cheesy goodness!

Carlene

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Related

Filed Under: Appetizer, Bread, Easy Tagged With: appetizer, artichoke, bread, cheese, cheesy, Garlic

Previous Post: « Purple Cabbage & Apple Slaw
Next Post: Carrot Cake with Cream Cheese Icing »

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  1. Floog!! « A man, a woman, and two cats says:
    January 31, 2013 at 9:17 pm

    […] you notice that Cheesy artichoke bread?  I love artichoke dip.  Even better is bread already doused in artichoke dip and broiled.  With […]

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