BS in the Kitchen

Jalapeno Popper Grilled Cheese Sandwich

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Continuing on with the variations of Jalapeno Poppers, here comes the Jalapeno Popper Grilled Cheese Sandwich! I was expecting this to be good, but it was even better than my expectations! Oeey gooey, cheesy, creamy, spicy, crunchy goodness all in one amazing sandwich, here’s how I did it.

Jalapeno Popper Grilled Cheese Sandwich

  • 4 Jalapenos (small)
  • 1 Tbsp Cream Cheese
  • ½ Tbsp Ranch Dressing
  • 1-2 Tbsp Chives (chopped)
  • Dehydrated Tomato (two slices)
  • Cheese
  • Butter
  • Bread

First roast your jalapenos. You can do this on the barbeque,  but since I was out of propane I roasted them on my stove element on medium-low heat (gotta make do with what you have!). While the jalapenos are roasting combine the cream cheese, ranch dressing, chives and dehydrated tomato in a bowl, mixing until smooth. Once the jalapenos are done roasting, place them in a Ziploc bag for a few minutes, then peel the skins off, cut them in half and remove the seeds and spines.

On one slice of bread spread the cream cheese mixture and lay out your jalapenos, then top with plenty of cheese (I just used Kraft Tex-Mex shredded cheese). Generously butter the outside of your sandwich and cook in a pan on medium heat until golden brown. Slice it In half and dig into this AMAZING grilled cheese sandwich!

Bon Appetit!

Bob

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  2. […] Jalepeno poppers are one of my favorite foods, this summer I have been trying many variations. This variation of a jalepeno popper, where it is transformed into a sandwich is the easiest and will provide you with almost instant gratification. There is just something comforting about jalepenos, cream cheese and cheddar cheese. It is spicy, but just the right amount. This sandwich is a perfect quick lunch that will make you feel like you are a kitchen rockstar because it is so quick and delicious. Excuse the picture, I will be making again and a better picture will surface. This was just too good for me to concentrate on photography!Source: BS’ In The Kitchen […]