BS' in the Kitchen

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Lobster Roll

May 16th, 2013 · 2 Comments · left overs, Lunch, Sandwich, Seafood

Lobster Roll | #lobster #sandwich #bsinthekitchen

Let’s start off with some confession time.

Confession: I have never had a lobster roll.

Now that I’ve got that off my chest we can proceed.

Lobster Roll | #lobster #sandwich #bsinthekitchen

Lobster roll’s aren’t something you see in a small prairie city like Saskatoon, like AT ALL.  Of course, having watched more then enough Diners, Drive-Ins & Dives on the Food Network, I have seen and drooled over a lobster roll or two (or ten?)! Feeling rather deprived, while also having leftover lobster in my fridge, I knew it was time to change my sad lobster roll-less existence. It was simple, easy and delicious. I only hope I can taste a fresh Maine lobster roll one day to know true bliss!

Lobster Roll | #lobster #sandwich #bsinthekitchen

Lobster Roll
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 1
Simple & delicious, you can't go wrong with lobster rolls!
  • 1 thick slice of french bread
  • butter
  • ¼ cup chopped lobster meat
  • 1 tbsp mayonnaise
  • 1 tsp chopped green onion
  • 1 tbsp chopped celery
  • 3 cherry tomatoes (quartered)
  • a few drops of lemon juice (to taste)
  • salt & pepper to taste
  • romaine lettuce
  1. Get pan on medium heat.
  2. Cut a thick slice of french bread (about an inch and a half thick), then cut ¾ down the middle of the slice, forming a bun.
  3. Generously butter the outside of of bread, frying both side in the pan until golden brown.
  4. In a bowl mix lobster, mayo, green onion, celery and tomatoes. Add in lemon juice, salt & pepper to taste.
  5. Place leaf of romaine lettuce in the center of your roll.
  6. Place lobster filling into your bread and enjoy!

Lobster Roll | #lobster #sandwich #bsinthekitchen

Beginning the journey to my stomach.

I was very happy with this! The flavours were fresh, and there was some great texture coming from the celery, bread, and lobster! For the rare moments  I have leftover lobster I will definitely be doing another lobster roll!

For those who have had a “real” lobster roll, let me know what it was like in the comments!





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