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Lobster Roll

May 16, 2013 by bsinthekitchen

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Lobster Roll | bsinthekitchen.com #lobster #sandwich #bsinthekitchen

Let’s start off with some confession time.

Confession: I have never had a lobster roll.

Now that I’ve got that off my chest we can proceed.

Lobster Roll | bsinthekitchen.com #lobster #sandwich #bsinthekitchen

Lobster roll’s aren’t something you see in a small prairie city like Saskatoon, like AT ALL.  Of course, having watched more then enough Diners, Drive-Ins & Dives on the Food Network, I have seen and drooled over a lobster roll or two (or ten?)! Feeling rather deprived, while also having leftover lobster in my fridge, I knew it was time to change my sad lobster roll-less existence. It was simple, easy and delicious. I only hope I can taste a fresh Maine lobster roll one day to know true bliss!

Lobster Roll | bsinthekitchen.com #lobster #sandwich #bsinthekitchen

Lobster Roll

BS' in the Kitchen
Simple & delicious, you can't go wrong with lobster rolls!
Print Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Sandwich
Servings 1

Ingredients
  

  • 1 thick slice of french bread
  • butter
  • 1/4 cup chopped lobster meat
  • 1 tbsp mayonnaise
  • 1 tsp chopped green onion
  • 1 tbsp chopped celery
  • 3 cherry tomatoes quartered
  • a few drops of lemon juice to taste
  • salt & pepper to taste
  • romaine lettuce

Instructions
 

  • Get pan on medium heat.
  • Cut a thick slice of french bread (about an inch and a half thick), then cut 3/4 down the middle of the slice, forming a bun.
  • Generously butter the outside of of bread, frying both side in the pan until golden brown.
  • In a bowl mix lobster, mayo, green onion, celery and tomatoes. Add in lemon juice, salt & pepper to taste.
  • Place leaf of romaine lettuce in the center of your roll.
  • Place lobster filling into your bread and enjoy!
Lobster Roll | bsinthekitchen.com #lobster #sandwich #bsinthekitchen

Beginning the journey to my stomach.

I was very happy with this! The flavours were fresh, and there was some great texture coming from the celery, bread, and lobster! For the rare moments  I have leftover lobster I will definitely be doing another lobster roll!

For those who have had a “real” lobster roll, let me know what it was like in the comments!

Enjoy!

Bob

 

 

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Related

Filed Under: left overs, Lunch, Sandwich, Seafood Tagged With: butter, easy, french bread, lobster, lobster salad, Mayo, recipe, roll, Sandwich

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Reader Interactions

Comments

  1. Ashley Bee

    May 17, 2013 at 8:32 am

    I get New England lobster rolls all the time 🙂 I will NEVER get sick of them, EVAAAAR!

    • bsinthekitchen

      May 17, 2013 at 11:51 am

      Jealous!

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