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Mushroom Parmesan Egg Sandwich

December 24, 2011 by bsinthekitchen

Lately I have been working 7 days a week, but now that it’s Christmas time I finally have some time off and the opportunity to be lazy until 3 o’clock.

It’s glorious.

Along with having time off, I am also able to cook during the day, meaning I don’t have to set up all my artificial light photo-taking junk and can actually enjoy the beautiful natural light! Makes taking pictures of my food MUCH easier.

But anyways, let’s get to the recipe. I wanted to do something quick, but still blog-worthy (So it wasn’t a completely lazy day!).

Mushroom Parmesan Egg Sandwich

  • 2 Eggs
  • 2 Slice of Ham
  • 2 Slices of Bread
  • Parmesan Cheese
  • 4-5 Mushrooms
  • 1 Clove Garlic
  • Butter
  • Dehydrated Tomatoes (Optional)
  • Rosemary
  • Salt & Pepper

Unfortunately I only had crappy white bread, but if you make this for yourself, use something nice like sourdough!

To start things off, put a pan on medium heat with about a tbsp of butter. Slice your mushrooms, chop your garlic and mix them into the pan with butter, cooking until mushrooms are nicely sauteed. Add some dehydrated tomatoes and rosemary half way through if you wish and shred some Parmesan cheese onto everything!

Once your mushrooms are about halfway through cooking, start another pan on medium-high heat with some butter in it. Once the pan is evenly heated and the butter is bubbling, crack two eggs into it. Salt and pepper them to taste and cook until the bottoms get nice and crispy, then flip the eggs, cooking the other side briefly and then place your slices of ham in the pan and put the egg on top, cooking until the ham is warmed up has browned a bit.

Enjoying

Once this is done, butter your bread, stack the ham and eggs, then pile on your mushroom mixture and top it all off with some Parmesan cheese!

As a side note, if I had the ingredients on hand I definitely would have cooked some spinach alongside the mushrooms and topped it all off with some Swiss cheese! Don’t be afraid to try other combinations and let us know how it went!

Enjoyed

Merry Christmas!

Bob

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Related

Filed Under: Bread, breakfast, Cheese, Egg, Sandwich Tagged With: breakfast, cheese, egg, Fried, Garlic, ham, lunch, mushroom, parmesan, Roasted, rosemary, Sandwich, sauteed, toast

Previous Post: « Rosemary Parmesan Garlic Potatoes
Next Post: Eggplant Parmesan Panini »

Reader Interactions

Comments

  1. Kate

    June 26, 2012 at 8:55 pm

    currently eating this, and it is extremely delicious. thank you!

    • bsinthekitchen

      June 26, 2012 at 9:26 pm

      Great to hear you are enjoying the sandwich!

  2. marla

    December 28, 2011 at 3:44 pm

    This looks so crazy great & I love the “all gone” shot too!

  3. Deeps @ Naughty Curry

    December 26, 2011 at 2:42 am

    oh i love mushrooms & i LOVE egg.. this one im gonna make 🙂 beautiful pictutes btw

Trackbacks

  1. Loving List | says:
    July 6, 2012 at 9:50 pm

    […] Mushroom Parmesan Egg Sandwich […]

  2. Portobello Mushroom Egg Sandwich « Foodography says:
    June 26, 2012 at 10:18 pm

    […]  Why was I cooking them?  Because I made a sandwich out of them.  My sandwich was inspired by this one, but so, so loosely that I’m not sure I even need to link the original […]

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