Mustard Greens Salad

To go along with the Lemon Pepper Seared Tuna, I decided to try mustard greens and made this salad. The mustard greens are fairly bitter, so I paired it with a sweet lemon vinaigrette.

Watch me make this salad on CTV Morning Live – Saskatoon :

Mustard Greens Salad

BS' in the Kitchen

An easy salad with a sweet and tangy lemon vinaigrette, topped with nutty sesame seeds and shredded parmesan.

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Prep Time 5 mins

Total Time 5 mins

Course Salad

Servings 1

Ingredients

  

• 4 large mustard greens leaves
• 11/2 tbsp olive oil
• Juice from a 1/4 lemon
• 1/2 tbsp honey
• 1/4 tsp worcestershire sauce
• Sesame seeds
• Parmesan cheese

Instructions

 

• In a bowl, combine olive oil, lemon juice, honey and worcestershire sauce.
• Tear/cut mustard greens into small pieces.
• Toss greens with dressing, sprinkle with sesame seeds, and a few pinches of shredded parmesan cheese.
• Serves one.

Enjoy!

Bob