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One Pot Spinach & Turkey Meatball Pasta

May 30, 2013 by bsinthekitchen

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One Pot Spinach & Turkey Meatball Pasta | bsinthekitchen.com #pasta #dinner #bsinthekitchen

As I mentioned in yesterday’s post, I had become intrigued by the idea of “One Pot Pasta” after watching an episode of Bon Appetempt, so here it is! I tossed this recipe together with what I had on hand, hoped for the best and was rewarded with a delicious dinner! I’m not a fan of heavily sauced pasta dishes, especially now that we finally have some nice weather in Saskatoon, so this hit the spot perfectly! A light, fresh pasta dish that doesn’t leave you feeling like you just ate a brick!

One Pot Spinach & Turkey Meatball Pasta | bsinthekitchen.com #pasta #dinner #bsinthekitchen

One Pot Spinach & Turkey Meatball Pasta | bsinthekitchen.com #pasta #dinner #bsinthekitchen

One Pot Spinach & Turkey Meatball Pasta

BS' in the Kitchen
You'll be ready to toss out all those extra pans after trying this one pot pasta!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Pasta
Servings 1 -2

Ingredients
  

  • 5 turkey meatballs or just ground turkey, red onion, bacon & garlic
  • 1 tablespoon olive oil
  • 2 handfuls of spinach
  • 1 to mato chopped
  • 100 g 1 serving of uncooked spaghetti
  • 1 1/2 cups of water or broth
  • salt & pepper
  • parmesan cheese

Instructions
 

  • In a pan on medium heat, add olive oil.
  • Once pan is heated, add meatballs, cooking about 5 minutes allowing them to brown.
  • Add chopped tomatoes and spinach, cooking for about 2 minutes.
  • Add in pasta and water (or broth if you wish).
  • Once water reaches a boil, turn heat to low and simmer with the lid on for about 20 minutes or until water reduces to form a light sauce. You could also add a splash of cream, or sour cream to the dish if you prefer a creamier sauce!
  • Salt and pepper to taste.
  • Garnish with plenty of parmesan!

One Pot Spinach & Turkey Meatball Pasta | bsinthekitchen.com #pasta #dinner #bsinthekitchen

If you want to make these with meatballs like I did here, just checkout the previous post for Turkey Meatballs. Alternatively, you can skip the meatballs and just take ground turkey, spinach, red onion, and garlic, toss them in the pan and go from there!

Has anybody else tried one pot pasta? If you have, share the recipe in the comments!

Enjoy!

Bob

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Related

Filed Under: Dinner, Easy, Healthy, Turkey Tagged With: easy, ground turkey, how to make one pot pasta, meatball, one pot pasta, parmesan, pasta, recipe, spaghetti, spinach, summer, tomato, turkey meatballs

Previous Post: « Turkey, Spinach & Bacon Meatballs
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Reader Interactions

Comments

  1. Liz

    February 27, 2014 at 9:21 am

    This is SO GOOD. Thank you for sharing! I added a bit of half and half (full fat dairy is a guilty pleasure) and the juice of half a lemon into the pot. Delicious and so easy!

    • bsinthekitchen

      February 27, 2014 at 12:30 pm

      That sounds like an excellent addition Liz!

  2. Ashley Bee

    May 31, 2013 at 7:16 am

    Yum! Light pasta is always a win in my book.

Trackbacks

  1. One Pot Spinach & Turkey Meatball Pasta | Food Overload says:
    August 10, 2013 at 2:43 pm

    […] If you are interested in this recipe: One Pot Spinach & Turkey Meatball Pasta […]

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