I’ve been Pinterest plagued again…. My Pinterest wall has become overloaded with delicious looking recipes for Roasted Chickpeas. Anyone who knows me, knows that I love pulses, so after seeing so many recipes I knew I had to give some a whirl. I settled on a mild spice, paprika and some garlic and shallot olive oil. And wow these were great – the perfect amount of crunch for a really delightful snack. Let’s get to this recipe….
- 1 can Chickpeas
- 1 tbsp Garlic & Shallot Olive Oil
- 2-3 tsp paprika
- 1 tsp garlic powder
- Sea salt
- Preheat your oven to 450°F
- Rinse your chickpeas with cold water and pat them with a towel until they are dry.
- In a bowl, toss the chickpeas with olive oil, paprika and sea salt
- Spread onto a baking sheet and bake for 30-40 minutes.
I’ll definitely make these again and experiment with a few different flavours too. I think these would be fun for a movie night or low-key get together. Just cook a bigger batch, place in large serving bowl with a scoop and have muffin liners that people can munch on the chickpeas out of.
Happy healthy snacking peeps!
Carlene
Susan makes roasted chickpeas sometimes, they’re so good. I’ll have to show her this recipe.