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Roasted Red Pepper, Feta and Quinoa Stuffed Chicken Breast

July 25, 2010 by bsinthekitchen

Roasted Red Pepper & Quinoa Stuffed Chicken Breast | bsinthekitchen.com

Here is a spur of the moment recipe I decided to throw together and it was mighty tasty!

Since I have never cooked stuffed chicken breast or quinoa for that matter, I was very pleased with what came of it. I started with the quinoa, putting in a cup of water with a cup of quinoa, adding a tablespoon of butter and some garlic plus to the water and let it cook til it was tender enough. As  I was cooking the quinoa, I roasted some red peppers and tomatoes on the barbecue and added them, along with some crumbled feta to the quinoa.

Roasted Red Pepper & Quinoa Stuffed Chicken Breast | bsinthekitchen.com

To stuff the chicken I just sliced the middle open, put the quinoa mix in and used some toothpicks to hold it together. I kept the chicken seasoning simple, with some parmesan and Italian dressing on the top and a little bit of greek spice. I cooked it on the barbecue on medium-high heat for around ten minutes (until the chicken was done) and it came out excellent!

Roasted Red Pepper & Quinoa Stuffed Chicken Breast | bsinthekitchen.com

For my first foray into stuffed chicken breast and quinoa, the meal turned out very well and I will definitely be doing more of this!

Roasted Red Pepper & Quinoa Stuffed Chicken Breast | bsinthekitchen.com

Adios!

– Bobby D

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Filed Under: Barbecue, Chicken, Uncategorized Tagged With: Barbecue, Breast, Chicken, Feta, Quinoa, Red Pepper, stuffed

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Comments

  1. bsinthekitchen

    July 25, 2010 at 7:18 pm

    Quinoa salad sounds delicious! What do you put in yours?

  2. Therese Milen

    July 25, 2010 at 10:30 am

    Hi BS
    This recipe looks great and am going to try it. I made quinoa salad for dinner this evening as am having a few friends over for a barbecue.
    Therese

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